Grinding and separating solution for meat processing
In the meat processing industry, removing unwanted particles like bone, cartilage, and sinews is critical for ensuring product quality and safety. Efficient sorting and processing methods are essential to maintain high standards and streamline production.
Grinds and separates unwanted components simultaneously
The Separation Grinder982 by VEMAG Maschinenbau is a versatile solution for the grinding and separating processes in meat production. Designed to attach to vacuum filling machines, it efficiently grinds the product to the desired particle size while the attached Separator813 simultaneously removes unwanted components such as bone particles, cartilage, and sinews. This system saves time by eliminating the need for subsequent weighing and additional work steps. Equipped with a double screw that drives the knife shaft, it ensures consistent and reliable processing. With a hole plate diameter of 130 mm, the Separation Grinder982 offers high throughput and is suitable for various applications, including minced meat and sausage production. It achieves a clear particle size and consistent product appearance, maintaining hygiene and quality throughout the process. The VEMAG system’s high degree of standardization ensures minimal temperature input, preserving the fine structure of muscle meat and enhancing product safety.
Benefits
- Simultaneously grinds and separates unwanted components
- Reduces processing steps and saves time
- Ensures consistent particle size and product quality
- Maintains optimal hygiene standards
- Compatible with vacuum filling machines for integrated processing