Making Fondant!
Find innovative production technology for making fondant and connect directly with world-leading specialists
Select your fondant process
Tell us about your production challenge
Processing steps involved in fondant making
Which fondant technology do you need?
Soft candy production line
In the confectionery industry, producing various types of high-quality soft candies such as caram...
Continuous production fondant beater
Creating high-quality fondant for confectionery requires precision in temperature cont...
Batch weighing system for precise ingredient metering
In the production of confectioneries like hard candy, fondant, and ...
Fondant mass production system
When producing fondant masses for various confectionery items, precise control over crystalli...
Industrial glazing line for high-volume production
In large-scale bakery or confectionery production, efficiently glazing...
Drizzler for precise food decoration
Adding intricate and appealing decorations to desserts, pastries, or savory dishes can...
Compact extruder and depositor for confectionery and bakery production
In the confectionery and bakery industry, handli...
Automatic feeder for enrobing solid articles
In confectionery production, one of the main challenges is feeding solid arti...
Sugar and fondant coating solution
If you need to coat biscuits, cakes, or pieces of fruit with sugar icings or fondant, pr...
Weight-accurate depositor for confectionery refinement
In the confectionery industry, precise and reliable depositing of ...
Confectionery bags case packer for large scale
Mass production lines need faster and more efficient package processing to ...
Planetary mixer for confectionery and bakery production
For the best quality confectionary and bakery products, controlla...
Mixer for aeration of confectionery and bakery products
Aerated products can be difficult to mix thoroughly without reduc...
Temperature-treatment mixer for bakery & gastronomy
The production of creams, sauces, ragouts, ready-to-bake, and sim...
Centrifugal mixer for batters and creams
Batters, creams and other delicate sauces and emulsions take time to mix, reducing...
Mixer and kneader for sugar based recipes
For the production of chocolate paste based on refined or icing sugar, the decis...
Pillow bag vertical packing machine
When packaging products such as seeds, cereal, snacks, candies, nuts, tea, dried fruits...
Silo extraction system
Materials without natural flowing properties are difficult to unload, even with the assistance of grav...
Flexible mixing system for whipped cream and pastries
Delicacies such as meringue, ganache, and marzipan undergo various ...