Continuous production fondant beater
Achieve consistent fondant quality by gently controlling crystallization and temperature in continuous production, ensuring even crystal distribution for high-quality confectionery outcomes.
Produces Consistent High-Quality Fondant Masses
The HFD III from Hänsel Processing is an advanced continuous fondant beater designed for confectionery production lines. Its modular concept accommodates production capacities ranging from 50 to 4000 kg/h, making it versatile for varying operational demands. This equipment excels in producing high-quality fondant by gently oversaturating the sugar solution and controlling the rotor and stator temperature to prevent uncontrolled crystallization. Its flow-optimized design ensures a uniform crystal spectrum, vital for impeccable fondant texture. Commonly used in food, confectionery, and candy manufacturing, the HFD III supports applications from sugar fondant to medicinal lozenges. Typically integrated with CROSSFLOW® or ROTAMAT® cookers, it offers high-speed, continuous processing suitable for liquid and slurry types. Options include stainless steel construction for enhanced corrosion resistance, and it’s engineered for easy integration into existing production systems.
Benefits
- Ensures consistent fondant quality, crucial for superior candy texture and uniformity.
- Adapts to production demands with modular capacity options from 50 to 4000 kg/h.
- Minimizes crystal formation issues due to precise temperature control and flow optimization.
- Integrates seamlessly into existing lines, enhancing production efficiency.
- Offers robust material options for durability in demanding production environments.
- Applications
- Jelly,Otc supplements,Nutraceuticals,Fondant,Toffees,Bars,Hard candy,Torrone,Chewy candies,Eclairs,Fruit gummies
- End products
- Nougat bars,Gummy bears,Medicinal lozenges,Hard toffee candies,Eclair cream filling,Jelly beans,Sugar fondant,Fruit chews,Marzipan
- Steps before
- Cooking,Sugar solution preparation,Temperature control
- Steps after
- Cooling,Crystal formation stabilization,Fondant shaping,Packaging
- Input ingredients
- sugar solution,water
- Output ingredients
- fondant mass,high-quality fondant,even crystal spectrum fondant
- Market info
- Haensel-Processing is known for its expertise in developing and manufacturing high-quality engineered-to-order equipment for the confectionery industry, offering innovative solutions and customized machinery that enhance production efficiency and product quality.
- Capacity
- 50–4000 kg/h
- Cooling control
- Temperature-controlled
- Modular concept
- Yes
- Batch vs. continuous operation
- Inline Continuous
- Automation level
- High (PLC or SCADA)
- Changeover time
- Minimal due to continuous process
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- Compact design
- Size range
- 50 - 4000 kg/h output capacity
- Cooling system
- Temperature-controlled cooling
- Rotor and stator design
- Flow-optimized
- Modular concept
- Adaptable for different needs
- Discharge method
- Continuous output
- Modular design
- Available
- Machine sizes
- Multiple sizes available
- Control panel type
- Available
- Integration with cookers
- CROSSFLOW® / ROTAMAT®