Weight-accurate depositor for confectionery refinement
Achieve precise filling and refinement of biscuits and confections with our advanced depositing solution, ensuring consistent quality and versatility in product shapes and fillings.
Deposits and Fills Confectionery and Bakery Products
The Sollcofill® Depositing Machine from SOLLICH KG offers precise and versatile confectionery production. Utilizing state-of-the-art, servo-driven moulding and depositing techniques, it ensures accurate volumetric dosing for various free-flowing fillings like caramel, fondant, and nougat cream. Ideal for confectionery and bakery industries, it consistently produces filled biscuits, pastries, and chocolates.
Engineered to meet high-speed demands, Sollcofill® can process up to 150 rows per minute, with a working width of up to 1600 mm, optimizing throughput for large-scale production lines. This machine features individually adjustable dosing pistons and switchable nozzles, allowing for flexible operation and customization based on product specifications.
Designed for integration into modern production environments, it is PLC-controlled enabling seamless operation and remote monitoring capabilities. Available in multiple-row designs, it supports diverse production needs, including double-filled and decorative bakery goods. Combining precision with reliability, the Sollcofill® Depositing Machine is a robust solution for manufacturers seeking efficiency and quality in confectionery refining processes.
Benefits
- Enhances production efficiency with high-speed, accurate filling capabilities.
- Minimizes waste with precise volumetric dosing and adjustable nozzles.
- Increases flexibility with modular design for diverse product shapes and fillings.
- Reduces operational costs with servo-driven automation and integrated controls.
- Supports high-capacity output, handling up to 150 rows per minute.
- Applications
- Biscuits,Nougat cream,Confectionery,Fondant,Sweets,Bakery products,Pastries,Chocolate,Caramel
- End products
- Chocolate truffles,Filled biscuits,Cream-filled pastries,Decorative bakery goods,Nougat cream sweets,Caramel-filled chocolates,Fondant-filled confections
- Steps before
- Mixing,Dosing
- Steps after
- Cooling,Sprinkling,Decorating,Product Handling,Storing,Sieving
- Input ingredients
- fat masses,sugar masses,caramel,fondant,nougat cream,chocolate
- Output ingredients
- refined biscuits,refined pastries,refined confectionery,filled product shapes,double-filled products
- Market info
- Sollich is known for manufacturing engineered-to-order equipment for the confectionery industry, particularly chocolate processing and enrobing machines. They have a strong reputation for innovation, quality, and tailored solutions to meet specific customer requirements.
- Weight-accurate volumetric dosing
- Yes
- Individually adjustable dosing pistons
- Yes
- Nozzles can be switched off individually
- Yes
- Multiple-row design
- Depending on capacity
- Capacity
- Up to 150 rows/min
- Working width
- Up to 1600 mm
- Automation level
- Servo-driven
- Batch vs. continuous operation
- Batch
- Cleaning method
- Cleaning device available
- Dosing method
- Individually adjustable dosing pistons
- Nozzle control
- Individually switchable
- Double filling capability
- Yes
- Production speed
- Up to 150 rows/min
- Working width
- Up to 1600 mm
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- Working width
- Discharge method
- Multiple-row design depending on capacity
- Control panel type
- HMI / Servo-driven
- Integration possibilities
- Multiple-row design
- Nozzle customization
- Individually adjustable
- Nozzle shut-off
- Yes
- Double-fill capability
- Yes