Drizzler for precise food decoration

Transform ordinary dishes into visually stunning creations with a precise drizzling system, effortlessly enhancing flavor and presentation for baked goods and savory meals alike.

Drizzles and Coats Bakery and Confectionery Products

The Drizzler from BAKON is an industrial drizzling and coating system designed for bakery and confectionery professionals. This system leverages a heated container and eccentric screw pump to efficiently apply syrups, sauces, and toppings with precision. It accommodates various applications, including chocolate-coated donuts and fondant-covered cupcakes. With the ability to integrate seamlessly into existing production lines, The Drizzler supports continuous, high-capacity operations, making it ideal for artisan bakeries and large-scale manufacturers. Its energy-efficient design minimizes waste by recirculating unused coatings. Additionally, The Drizzler is easy to clean and maintain, supporting HACCP compliance for food safety requirements.

Benefits

  • Enhances product visual appeal with precise and consistent drizzling.
  • Increases production efficiency through seamless integration into existing lines.
  • Reduces coating waste with recirculating unused materials.
  • Facilitates easy cleaning and maintenance, supporting HACCP compliance.
  • Supports a wide range of applications, expanding product versatility.

General


Applications
Sauces,Chocolate,Confectionery products,Fondant,Desserts,Pastries,Food products,Bakery products,Syrups,Cream-based products,Savory dishes
End products
Fondant-covered cupcakes,Bavarois cakes,Balsamic salad dressing,Red velvet cakes with syrup decorations,Mousse desserts,Chocolate-dipped cookies,Jelly-topped cheesecakes,Cream-filled eclairs,Herb-infused oil vegetables,Savory quiches with sauce drizzles,Glazed pastries,Chocolate-coated donuts
Steps before
Mixing,Batch preparation,Heating
Steps after
Cooling,Packaging
Input ingredients
chocolate,syrups,sauces,glaze,icing,fondant,jelly,herb-infused oil
Output ingredients
decorated cakes,decorated pastries,savory dishes with drizzle,salads with dressing,grilled vegetables with drizzle
Market info
Bakon is renowned for manufacturing high-quality industrial equipment tailored for the bakery sector, specializing in engineered-to-order solutions that enhance production efficiency and consistency across diverse baking operations globally.

Technical Specifications


Automation
Automated / Manual
Capacity
Low / Medium / High
Coating method
Pours or Drips
Heating availability
Heated container
Pump type
Eccentric screw pump
Integration capability
Easy to integrate
Unused coating collection
Available
Products handled
Chocolate,fondant,sauces,syrups
Cleaning method
Easy to clean
Hygiene standard
HACCP

Operating Characteristics


Working mechanism
Eccentric screw pump
Integrated steps
Drizzling and coating
Batch vs. continuous operation
Continuous inline operation
CIP/SIP
Easy to clean design
Automation level
Automated drizzling
Changeover time
Quick and easy
Cleaning method
Easy to clean
Energy efficiency
Energy-efficient design

Material Compatibility


Corrosive resistance (e.g. acids)
Yes
Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Footprint
Compact
Container type
Heated
Pump type
Eccentric screw
Integration capability
Production line integration

Custom Options


Integration possibilities
Easily integrated into production lines
Control panel type
Digital interface
Container type
Heated container
Pump type
Eccentric screw pump
Reuse system
Unused coating collection