Drizzler for precise food decoration
Adding intricate and appealing decorations to desserts, pastries, or savory dishes can be time-consuming and inconsistent when done manually. Ensuring uniform application of sauces, syrups, or other liquid ingredients is crucial for both aesthetic and taste reasons.
Automates liquid decorations on food products
The Drizzler from Bakon facilitates the easy and controlled application of liquid decorations on a variety of food products. With a heated container and an eccentric screw pump, the liquid is continuously circulated through a hose to the decoration tube. This ensures consistent flow and prevents clogging. Unused coatings flow back into the container, allowing for reuse and minimizing waste. Designed for versatility, the Drizzler seamlessly integrates into existing production lines, handling coatings such as glaze, icing, chocolate, and fondant. This system is ideal for enhancing appearance and flavor in a wide range of baked goods and savory dishes.
Benefits
- Reduces manual labor and inconsistencies
- Minimizes liquid coating waste
- Ensures uniform and precise decorations
- Easy to clean and maintain
- Integrates seamlessly into existing production lines