Fondant mass production system
When producing fondant masses for various confectionery items, precise control over crystallization and mass distribution is essential. Without this control, the final product may have an undesirable texture and consistency, impacting both consumer satisfaction and production efficiency.
Produce fine fondant with controlled crystallization
The MICRON® by CHOCOTECH is a continuous system designed for the efficient production of fondant masses. This two-step system begins by tempering the mass in a specialized cooling screw to the point of supersaturation. The initially tempered mass then transfers to a specially designed beating screw, which induces immediate recrystallization through high shear blending. The design of the beating screw ensures fine and smooth fondant with a defined particle size and distribution. Operating parameters can be adjusted to achieve different crystal sizes and mass distributions, offering a flexible solution for various recipes and applications. The unit supports capacities ranging from 300 to 1500 kg/h, depending on the recipe, making it suitable for a wide range of production needs.
Benefits
- Consistent product quality with defined particle size
- Adjustable parameters for different crystal sizes
- High production capacity ranging from 300 to 1500 kg/h
- Suitable for various colors and flavors
- Efficient two-step crystallization process