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Let's make hazelnuts

brunner-anliker-nut-dicing-brochure-pdf

Brunner-Anliker-nut-dicing-brochure.pdf

From being grown in the field, to roasting and slicing, the manufacture and processing of almonds is a multi-tiered operation. After removing their hull, also known as almond hulling, you can process almonds in various ways to achieve the requested consistency. Whether you chop the almond, finely mill them or turn them into almond milk, they require special care and equipment for processing.

Almonds

Hazelnuts

Peanut, which (ironically) is a legume, is the make-or-break ingredient of your mixed nuts manufacturing process. “Deluxe” packs tend to avoid them, as their price is much more affordable than other nuts, therefore not being premium. For a regular mix, on the other hand, peanuts can be the major ingredient you’ll include.

Mixed nuts

Peanuts, also known as groundnuts are one of the most popular edible seeds in the world. You can eat them as-is or process them further into on-the-shelf products like peanut butter, oil, snacks, and soups. Depending on what you want to make, some peanut manufacturing processes include roasting, frying, boiling, grinding, pressing, and coating the peanuts.

Peanuts

Pistachio nuts offer several health benefits and are very nutritious. The most common way they are enjoyed is when they are roasted or eaten raw. Generally, pistachios are harvested when the shell splits. They are mechanically shaken and caught in a tarp. Furthermore, you can hull and dry them properly before roasting. To achieve all of this, you will need special pistachio processing equipment

Pistachios

Roasted nuts

Brunner Anliker is a leading manufacturer of Swiss made kitchen appliances and high quality cutting equipment.

Cut all types of nut cleanly

Position mobile trolley table exactly where needed

  Operate continuously with no maintenance required

  Maintain hygiene standards with stainless steel construction

Dicing nuts can generate a large volume of wasteful and messy powdered nut residue.


<h2>Cube hazelnuts, almonds, peanuts and pistachios quickly and cleanly</h2>
With a high level of operating safety, Brunner Anliker's KSM-N nut dicer is a progressive, technically mature product. Swiss made, it uses rotary cutters to slice the nuts into a consistent end product at a rate of up to 100 kilograms per hour. As with all Brunner Anliker equipment, the KSM-N complies with the most stringent safety aspects and is easy to operate and clean.

Nut dicer

Process

Food

Batch

Milling &amp; grinding technologies are used to reduce the particle size of your product while preserving its essential properties. The choice of a suitable solution depends on your product feed, desired particle size distribution as well as your production volume.

Our food chain starts in the soil, growing crops and livestock. But between the fields and the stores, there is a line of industrial food processing equipment. Processes may be as minimalistic as cleaning fruit and as complex as homogenizing milk alternatives made from pressed legumes. In each case, processing technology is an important link in the food production chain.

<span style="font-weight: 400">If Popeye needed spinach for his power, you need healthy snacks to boost your energy! From dried fruit chips to nuts and protein bars, healthy snacks have become more popular since the 2000s, and t</span><span style="font-weight: 400">he global healthy snack market will reach USD 98 billion by 2025. </span><span style="font-weight: 400">In the wide range of healthy snacks, raw fruits and vegetables appear as the main ingredient, and these snacks focus on the high protein content and reduced fat or carbohydrate percentages. Also, “less processed” and “less amount of added chemicals” are the primary trend in making healthy snacks as the clean eating movement began after the 2000s. </span>

Healthy snacks

Nuts

A snack is a small portion of food ready to eat and simple and fast to prepare. People usually consume snacks during the day between traditional meals such as breakfast, lunch, or dinner. Snack foods include simple products such as nuts, dried fruits, peanuts as well as packaged and processed foods. Puffed corn products made by extrusion or flavored potato chips are examples of processed foods.

Snacks

solid

The cereal bar production line consists of mixing, cutting and cooling a dough of chosen ingredients. These can be seeds, nuts, chocolate chips, dried fruits - and many more options. It may seem simple, but it needs attention to provide an appetizing look and taste.

Cereal bars

Granola is one of the most beloved breakfast menus for its versatility and convenience - you can put it in milk, use it as a topping for yogurt, or even make healthy cookies out of it. Setting up a granola production equipment line is quite similar to muesli. The only difference would be that the sheet of hard grains, nuts, and dried fruits goes through the baking process.

Granola

You make granola bars from caramelized nuts, grains, and cereals, baking and shaping them into crunchy snacks. Granola bar production involves mixing, forming, baking, and cutting into bars. The quality of granola bars is affected by baking. How the sugar caramelizes and blends with the other ingredients determines the final taste and texture of your granola bar.

Granola bars

Nougat is a delicious confection that contains lots of nuts and dried fruits. The word “nougat” itself derives from an old Latin word for nuts. In addition to nuts, the white variety of nougat contains egg whites, honey, and sugar. Similar ingredients make brown nougat variations, except caramelized sugar replaces egg whites as the base ingredient. Depending on your intended scale of production, there are quite a few nougat making equipment you should consider getting.

Nougat

In NASA's early years, a research program was established on how to provide food for astronauts while in space. In fact, in the 1960s, nutrition bars were launched with a label called "Space Food Sticks" because they were designed to allow astronauts to eat them easily while wearing their helmets. Protein bar manufacturing equipment is used to mix ingredients, extrude the mixture at a set temperature, cool the product before cutting it to size, coating it, and allowing it to cool to prepare it for packaging.

Protein bars

MIA Food TECH specialises on small and medium scale equipment for dragées, сereal bars, nuts and nougat.

Choice of 2, 3 or 4 blade module options to suit your exact requirements

Repeatable, even grinding to ensure consistent quality

Simple to operate, clean, and changeover

Easy to adjust in operation

Can be used for a wide range of ingredients

Many confectionery and bakery processes rely on the uniform grinding of raw ingredients such as nuts, nougat, cookie, chocolate and other small-size hard items. A modern grinder produces repeatable, consistent grinds for a wide range of raw ingredients without affecting flavour or quality.


<h2>Accurate and durable grinders for small particle down to powder grinding of hard products</h2>
The Crick-Crock Grinder from MIA Food Tech has been specifically designed for the efficient grinding of toasted nuts (including almonds, peanuts, walnuts, hazelnuts, and more), as well as other hard ingredients such as chocolate, nougat, cookies, crunchy, and other similar ingredients.

Engineered with small scale production in mind, the Crick-Crock Grinder is available in a range of sizes and capacities to suit all grinding requirements, from grain to powder.

Features of the Crick-Crock include rotary blade modules for rapid interchange and cleaning; all stainless-steel construction for longevity and ease of sanitising; product throughput of between 70 and 110kg per hour, depending on grind grain size.

Rotary blades provide an exceptionally uniform grain size while introducing minimum heat to the raw ingredients, ensuring maximum taste and flavour is carried through the grinding process.

Operator safety is ensured through the use of non-removable guards over the product entry hopper and exit chutes, and grind adjustment can be easily carried out in operation by use of the external grind adjustment knobs without the need to stop the machine or for the operator to come in to contact with moving parts.

Small scale nut grinder

Continuous milling is a flow production method used to grind materials without interruption. It is often used in the production of foods, cosmetics, pharmaceuticals, chemicals, and minerals. The material to be processed flows in at one end and the milled output flows out at the other in a continuous process. By choosing the right combination of milling technology and processing power you can obtain the desired particle size distribution in an uninterrupted stream.

Continuous milling solutions

Continuous

Grinders use a spinning blade or rotating abrasive elements to reduce the size of various materials. The specifications, RPM and grit of the engineered grinder, will result in various particle sizes. As a result, what you want to make will determine the type of grinder you need. Grinding is used for improving the texture and flow properties of various products and to enhance the flavor of food products such as coffee, spices, sugar, nuts, sesame, poppy seeds, lentils, wheat, and rice. Choosing the right rotational speed, grinding elements, and processing power allow the grinding and shredding of a wide range of materials into coarse or fine powders. Popular types of heavy duty grinders in food processing include angle grinders, bench grinders and meat grinders.

Bakery production includes foods usually made from flour such as bread, biscuits, and cakes. Depending on the baked good you want to make, flour can be mixed with water or other ingredients producing a paste called dough or batter. The dough is then baked in the oven using dry heat. During baking, heat is transferred from the air to the dough, first on the surface and then in the center. Moisture and liquids escape through evaporation.

Bakery products

To make candy, all you need to do is create a syrup by dissolving sugar and boiling it to your desired consistency. For medium to large scale candy production, candy making equipment fully automates the whole process and takes care of other production regulations and standards (such as hygiene and proper homogenization). Planning on getting one? There’s a wide range of choices to pick from.

Candy

When you are making chocolate you often have a special recipe that makes your chocolate products unique. No matter whether you are a small-scale craftsman or you are developing an industrial-scale production facility, there are technologies that can help you improve. Chocolate-making equipment for all sizes and tastes.

Chocolate

The building blocks of matter have driven the imagination of philosophers, scientists, and artists for millennia. But, for manufacturers, these elements have a more concrete existence as powders. Powder processing technology conditions these primary materials to create a vast range of products, from chemicals and foods to pharmaceuticals and ceramics.

Powder

During the Middle Ages, sugar sweets were a delicacy only for the rich due to the high cost of sugar. Thankfully, the discovery that sugar could be extracted from sugar beets made sweets affordable for everyone. The sweet category is broad, covering chocolates, chewing gums, sugar candies, and candied/glazed products with sugar. To make these confections, sugar manufacturing equipment needs to cover different steps such as sugar dissolution, syrup cooking and cooling.

Sweets

Battered nuts, also known as cracker nuts or Japanese style peanuts, are a variation of peanut snack products. The general manufacturing process includes peeling and slicing the peanuts, coating these with batter and seasoning, frying in oil, cooling, and packing, ready for consumption.

Battered nuts

Cashews come from a tropical tree native to Central America. They have become prominent and your nut mix will not be complete without them. The cashew processing method involves roasting, shell drying, peeling, grading, fumigation and packaging. You have to conduct these processing methods with care to obtain quality cashew nuts. In order to achieve this, you'll need the appropriate cashew processing machinery.

Cashews

You make corn nuts or roasted corn from roasted or deep-fried corn kernels. Also known as cancha in Peru and chulpi in Ecuador, using corn nuts making machines, you can process these through soaking, deep-frying, and packing. Soaking takes 3 days and aims to rehydrate the corn kernels, while frying develops their flavor and texture.

Corn nuts

Cocoa beans

DSC srl is an Italian supplier, specialized on low- and middle- scale equipment for cereal bar production, nuts and cocoa processing.

Designed for small scale production of a range of nuts and cocoa beans

Fully automatic infrared heating for efficient and even toasting

All-stainless construction for longevity and hygiene

Portable, ideal for small batch or irregular use

Enhanced thermal performance for greater energy efficiency

For small scale production of cocoa beans and nuts, the use of traditional toasters is inefficient. Electrically powered infrared toasters allow small producers to toast nuts and cocoa easily, quickly and efficiently.


<h2>Smaller-scale, highly efficient electric nut toaster</h2>
The RI 700 from DSC is a highly efficient electric toaster for cocoa beans and nuts. Using infrared technology and enhanced insulation, the thermal performance of the RI 700 is excellent, reducing energy consumption and toasting time.

The toasting chamber is fully computer controlled, ensuring optimal temperatures that toast nuts evenly and from the centre, while gently moving the product without damage. Loading of the chamber can be automated by using optional elevators.

Once the toasting is complete, the nuts or cocoa beans move to the cooling chamber. Cocoa beans, pistachios or almonds are quickly and gently cooled, while peanuts and hazelnuts are also peeled and cleaned.

The throughput of the unit is 9kg to 25kg per hour, depending on the raw product, and the average toasting time is 25 to 35 minutes.

The entire unit is constructed of AISI 304 stainless steel for strength and easy cleaning and maintenance.

Entry-level infrared nut drying machine

R&amp;D

Industrial drying machines are designed to remove moisture from your product. But the drying process must cater to variations in the state of matter and molecular structure of the input material. Drying technology exploits the modes of industrial heat transfer (convection, conduction, radiation, evaporative cooling) to control the moisture content.

Sugar coated nuts

Manufacturing potato chips is a farm-to-fork process from raw material to the final product. From washing and peeling to processing and frying and more in between. Freshly harvested potatoes are first washed, peeled, and sliced into thin potato slices. After washing them again to remove the starch, potatoes are then blanched, fried, seasoned, packed, and served, ready for your consumer’s enjoyment.

Potato chips

Chewy, sweet, and nutritious. Vitamin gummies were a couple’s attempt to get their child to take their essential micronutrients. The idea quickly caught on, and vitamin gummies manufacturing soon grew into a whole new industry.

Vitamin gummies

Fruit dehydration is the earliest form of food preservation, with the earliest written record of dried fruits dating back to ancient Mesopotamian tablets, which contain the world’s earliest known recipes. Today, some of the most popular dried fruit snacks are raisins, dates, mango, pineapple, prunes, figs and apricots. Dried fruit processing equipment helps preserve the nutrients and sweetness of the fruit and prolongs its shelf life.

Dried fruit

<span style="font-weight: 400;">From cassava to sweet potatoes, various types of vegetables are processed to make one mixed bag of vegetable chips. Mainly consisting root vegetables like taro and parsnip, vegetable chips are often introduced as a healthy alternative to potato chips. To make these chips, you first need to slice the vegetables and cook them depending on your product; you can simply bake them or fry them, deep fry them, or dry them. After this process, flavorings are added to the chips. </span>

Vegetable chips

Shrimp or prawn crackers are savory snacks common in Asian countries. Believed to have its origins in West Malaysia, this snack is part of daily common cuisines or as a midday snack. Prawn cracker manufacturing has a strong demand, with Indonesia exporting 1.648 million kg as of May 2019.

Shrimp crackers

Chili powder

VikingMašek is a global leading manufacturer of vertical baggers &amp; multilane packaging solutions.

Ultra-fast speed

Can pack up to 300 bags per minute

Smooth operation at all speeds

  Eliminate lost cycle time

If you want to pack into gusseted and pillow style bags and packing speed is important for your packaging process, a continuous bagger with twin sealing jaws could be a good investment.


<h2>The world’s fastest vertical form fill sealing machine</h2>
The VikingMašek Continuous motion bag maker velocity is capable of high speed production up to 300 bpm. The unique center mounted filling tube and natural counterbalanced sealing profiles are designed to provide vibration free, extremely smooth operation at all speeds.

The Velocity is also extremely versatile, handling package sizes up to 300 mm wide and multiple package styles. Patented, independently phased, twin sealing jaws separate the velocity from all other high speed machines and virtually eliminate lost cycle time. This is the world´s fastest bagging machine on the market that has no competition.

Continuous bagger with twin sealing jaws

Packaging

Form, fill, and seal machines complete the packaging, filling, and sealing in one continuous process and eliminate the need for three separate machines. Most form, fill and seal systems use flexible films to form the primary package. Vertical machines are simpler and faster whereas horizontal systems are better suited to the packaging of solid products that do not flow well. Form, fill, and seal machines are widely used in the food industry for packaging snack foods, powdered products, liquids, and pastes and in the pharmaceutical industry for the production of IV bags, powder sachets, and stick packs.

Form fill sealing equipment

Chemical

Pharmaceutical

Bagging is the process of packing measured portions of a product into bags that protect it from spoilage, enable easy and safe transportation, and secure the product against tampering and pilferage. The choice of a bagging solution depends on the desired mass or volume per bag, the flow characteristics of the product, and bag construction and design. Bags vary in size from small sachets to bulk flexible containers.

Bagging

Packaging preserves and protects a product from damage, spoilage, and contamination while it makes its way from the production line to the consumer or further production. Choosing the best packaging solution depends on the nature of the product, its end-use, and your production process.

Packing

Due to their potential hazardous nature, chemicals are classified for proper identification and safety during production. Chemical classification depends on their properties, structures and functions. In the chemical industry, you can regard them as basic chemicals such as acids, chemical products to produce plastic materials and finished chemicals for use in cosmetology. As a manufacturer or engineer, you want to know their reactivity when using chemical process equipment.

Chemicals

Fruit pulp is a mass of pressed fresh fruit not meant for immediate consumption. Production of fruit pulp avoids wasting food, preserves the flavors and nutrient value of the fruit product. Processed fruit pulp is an ingredient in beverages, sauces, baby foods, jellies, smoothies and bakery products.

Tradition and manufacturing procedures dictate the distinction between fruit juice, puree, and pulp. Still, naming and labeling are complex depending on regulations, type of fruit, texture and consistency, preservation methods, as well as sugar or solid content (measured in Degrees Brix). Depending on your desired output, there are various fruit pulper machines for various stages of production that make the process quicker and more efficient.

Fruit pulp

Pharmaceutical developments walk side by side with health advances to provide new medicines, treatments, and therapies that have increased life quality and extended life expectancy by years. Pharmaceutical manufacturing equipment helps deliver products to a great deal of the population, but there’s a significant share that doesn’t benefit from them yet. Over 2 billion people cannot get the medicines they need, according to the United Nations Industrial Development Organization, and local production might be a way to provide for these people.

Pharmaceuticals

liquid

A juicy piece of fruit evokes images of sunlight and warmth. But manufacturers take the reverse route and freeze the harvested products to keep their nutritious mix of minerals, fibers, and vitamins intact. Frozen fruit processing equipment takes temperatures down to around -18 °C, giving the foods an extended lease of life. Many smoothies, jams, and purees we consume are the fruit of frozen labor.

Frozen fruit

Drying meat was the prevalent method of conserving meat cuts when food could not be chilled. But dried meat products developed into delicacies and remained a culinary mainstay long after the functional need for preservation was answered with refrigeration. The ancient techniques have been replaced by dried meat processing equipment, but the time-honored recipes remain unchanged.

Dried meat

Poultry feed

“A party without cake is just a meeting.” America's beloved chef, Julia Child, couldn't have been more right. Nowadays, cakes are a blaze of colors and flavors and it's amazing to think that it only takes a few basic ingredients and steps to make them. Mix fat, flour, eggs, sugar, water and salt to make the batter. After baking and cooling it, let your imagination run wild when it comes to toppings, fillings, and decorations.

Cakes

Biscuits are confectionery products that contain mostly flour, which you mix and bake with other ingredients as sweet or savory snacks. Biscuits production involves four primary processes: mixing, forming, baking, and cooling. For you to perform these processes, you need basic biscuit making equipment, including mixers, molders/cutters, and ovens.

Biscuits

Cookies

Chocolate bars are popular snacks and gifts for many occasions and events, dating back to the Mayans and the Aztecs. They may also include other ingredients such as caramel, fruits, or nuts. Considering making chocolate bars? Make sure, though, that your chocolate bar making equipment can cover various processes such as grinding and melting, tempering, refining, and cooling.

Chocolate bars

It’s important to get timing and temperature right when making caramel, and this implies being vigilant. For small scale production of caramel, ensure that your heat source distributes heat evenly and monitor the caramelization process closely. This prevents recrystallization and burning the sugar. For medium to large scale caramel production, consider investing in automated caramel making equipment.

&nbsp;

Caramel

As simple as its own ingredients, the grain-hops-yeast trifecta along with water are the big four ingredients for making beer. The beer-making process is known as brewing and involves several steps like milling, mashing, lautering, boiling, and fermentation.

Beer

Originally developed as medicinal remedies, soft drinks quickly burst into a whole new category of non-alcoholic beverages. To make a soft drink, simply dissolve one part syrup into five parts water. For extra punch, add carbon dioxide to turn the mixture into a fizzy drink.

Soft drinks

A dishwasher tablet is an essential detergent. It consists of a pressed mixture of sodium and potassium salts, surfactant, fragrance, and other filler agents, mixed with the help of dishwasher tablets equipment. The products’ use in America and Europe is high, unlike in the Asian continent, where the price limits its usage. Its global market size will reach $990 million in 2026 from $475.6million in 2019, according to Grand View Research forecasts.

Dishwasher tablets

When taking a tablet, it is usually the job of our stomach to break down the medication to make it ready to be absorbed into the bloodstream. However, some drugs are not meant to be dissolved in the stomach because the acidic pH of the stomach can disintegrate the drug, making it no longer effective. Using tablet coating equipment that applies a polymer barrier to the tablet makes it possible to protect it from stomach acidity.

Enteric coated tablets

Softgel capsules fast-track the delivery of medication to the bloodstream. Unlike solid pills, they do not need to be broken down by the body before the drugs can be absorbed. Moreover, they are optimal vehicles for oils and fat-soluble formulations that cannot be compressed into tablets.

Softgel capsules

The two-piece capsule is a visual shorthand for all types of medical remedies. Advances in technology have made the production of hard-gelatin capsules a convenient delivery method for drugs and other ingested substances. But the simple solution requires micrometric precision to be manufactured to the proper pharmaceutical standards.

Hard gelatin capsules

To make glue, you usually starting from gelatin, which is animal collagen. Glues help in the production of furniture, automobiles, clothing, paper, wood, art and craft, to name a few applications. The production of different glues depends on their industrial use. Different manufacturing processes and glue making equipment make it easier to create the many variations of this useful product.

Glue

Unlike natural resins, synthetic resins produced in the industry make up 30 to 60% of plastic composition. Silicone resins, gum arabic, epoxy resins, acrylic resin and carrageenan are some of the different types of synthetic resins that exist. You manufacture them using the chemical polymerization process. Synthetic resin making equipment can help you with that.

Synthetic resin

Pineapples, oranges, passion fruit, you name it. A fruit juice process begins with selecting and cleaning the raw material of your choice and goes through steps like extraction and a filtration machine until it reaches market shelves in bottles. Juice processing equipment varies according to the amount of water in the fruit.

Fruit juice

Lantech (http://www.lantech.com/), the leader in secondary packaging solutions, builds stretch wrappers, case erectors and shrink wrap machines.

Wrap up to 180 loads per hour

Easy access to performance metrics

Minimize film breaks

2X increase in wrap force without crushing or twisting

No need for performance tweaking

Imagine a stretch wrapper that can wrap up to 180 loads per hour without putting too much pressure on your primary packaging. It will also minimize your down time and use less stretch film than your current solution.


<h2>High speed carefully controlled stretch wrapping solution</h2>
The Lantech RL Ring Straddle wrapper is a high performance robust stretch wrapping solution for a production speed between 90-180 loads per hour.

Lantech is committed to observing and understanding work first hand, inside customer plants. This has resulted in what they call LeanWrap™ Technology, which includes a patented Metered Film Delivery™ system, Machine Generated Performance Data™ and the Pallet-Grip® system.

The patented Metered Film Delivery™ system ensures that film delivery precisely matches your load containment force specifications, your load size and shapes requirements and your speed requirements.

The Machine Generated Performance Data™ has built in process controls to provide detailed wrap and production data. You can monitor containment force, load containment profiles, minimum containment force, film weight and the number of film revolutions.  Get detailed productivity reports to floor personnel or, via Ethernet, to a central monitoring system. Report loads wrapped per hour, shift, day, week and month, stoppages for starvation or blockage, number of film breaks and a host of other key metrics.

The patented Pallet-Grip® system prevents load shifting off pallet: It helps you to lock your load to the pallet with a rolled cable of film.  The rolled cable is driven down automatically to position just below upper deck of pallet.

Automatic ring-straddle stretch wrapper

Logistics

Stretch wrappers enclose a single or multiple product units in one or more layers of plastic wrapping film for the purpose of protecting, sealing, or consolidating the product. Choosing the right equipment depends on the type of product, the primary product packaging, and the main purpose of wrapping the product.

Industrial stretch wrappers

brunner-anliker-nut-cheese-grater-brochure-pdf

Brunner-Anliker-nut-cheese-grater-brochure.pdf

You usually make grated cheese from hard cheeses, like Cheddar, Parmesan, Edam, Red Leicester, etc. The process starts with processed cheese, in blocks or sliced, fed to the grating machine. After that, you mix it with ingredients that prevent molds from occurring and to reduce the grated cheese moisture. Then you dry the grated cheese and weigh it before it is ready for packing.

Grated cheese

With the right processing machines, almonds, cashews, pine nuts, coconuts and hazelnuts can turn into healthy plant-based milk. To produce it, grind the nuts, screen and mix them till you obtain a milky white liquid.

Plant-based milk

Process wide variety of foodstuffs

Granulate grated chocolate without melting

Reduce downtime with maintenance free motor

  Position mobile stainless steel machine table where needed

Smearing, clumping and crumbling are common problems when cheese and other soft textured foodstuffs are grated.


<h2>Reliably grate into fine, medium or coarse grades without spoiling end product</h2>
Specially developed for batch applications in commercial use, the PKR-S is Brunner Anliker's versatile nut and cheese grater.
All grades from powder to coarse and fondue can be achieved and stale bread, vegetables and chocolate can also be safely grated into consistent end products.
With in-house designed gear transmission and durable hand-ground grating discs, up to 300 kg per hour can be processed.

Nut and cheese grater

Milk can be consumed as a stand-alone product (whole, low-fat or skim) or can be the starting point for products such as cheese, butter, yogurt, condensed milk, and ice cream. To make dairy products, the milk undergoes different processes such as pasteurization, homogenization, and fermentation.

Dairy products

brunner-anliker-nut-grater-brochure-pdf

Brunner-Anliker-nut-grater-brochure.pdf

Pressure from the grinding process can cause damage to food products as well as induce unwanted heating or loss of natural oils.


<h2>Process nuts and other foodstuffs gently, without squeezing</h2>
The IR 250 industrial food processor spins the raw material against the grating drum, before rotating vanes discharge the grated product. Brunner Anliker’s ingenious pre-rotation system utilizes centrifugal force to reduce contact whilst pushing up to 2,000 kilograms of material through the system per hour without undue pressure.
Additions include a sieve drum for breaking up clumped, powdery materials and a mesh drum for straining vermicelli, apple puree and mashed potato.

Let's make hazelnuts

Which hazelnuts equipment do you need?

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Processing steps involved in hazelnuts making

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Bag inspection technology

Continuous milling solutions

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Pouch packing equipment

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