Centrifugal separator for reworking chocolate and chopped hazelnuts
In chocolate production, separating solid inclusions like chopped hazelnuts from melted chocolate can be challenging. Rework phases often require efficient separation methods to ensure product quality and reduce waste.
Automates separation of hazelnuts from melted chocolate.
The Boema centrifugal separator is designed to efficiently separate chopped hazelnuts or other solids from melted chocolate during rework phases. This system features a rotating basket inside a heated chamber, enabling automatic discharge of both chocolate and solids without the need for operator intervention. The batch operation can be easily automated by coupling the separator with a temporised elevator or a weighing hopper, improving production efficiency. Boema’s separator is suitable for chocolate and confectionery industries requiring precise and automated reworking processes.
Benefits
- Automated discharge reduces manual intervention.
- Efficient separation improves product quality.
- Easily integrates with existing automation systems.
- Reduces labor costs and operational downtime.
- Maintains consistent processing conditions with a heated chamber.