Almond milk production system

Streamline your plant-based beverage production with a comprehensive system designed to finely process almonds into quality milk, ensuring optimal texture, flavor, and nutrient fortification while minimizing waste.

Processes and Packages Almond Milk Variants

The Almond Milk Processing and Packaging Machine from ProSoya efficiently transforms raw almonds into diverse, high-quality plant-based milk products. Utilizing an integrated process of blanching, grinding, mixing, and homogenization, it ensures minimal waste and optimal product consistency. Ideal for food and beverage industries, this equipment produces unsweetened almond milk and fortified variants, catering to growing demand for dairy alternatives. With a continuous operation, it accommodates various packaging needs for both chilled and ambient distribution, offering aseptic and retorted options. The machine supports CIP (Clean-In-Place) for seamless cleaning, minimizing downtime. Available with PLC-controlled systems for automation, it can be customized based on throughput requirements, ensuring seamless integration into existing production lines.

Benefits

  • Minimizes waste by utilizing all raw almond materials efficiently.
  • Reduces packaging-related logistical costs with versatile storage options, including aseptic and retorted packaging.
  • Enhances product quality and consumer appeal with customizable formulations and fortifications.
  • Seamlessly integrates into existing operations with PLC-controlled automation, reducing labor costs.
  • Ensures quick adaptation to process changes with customizable throughput and operation controls.

General


Applications
Dairy alternatives,Plant-based milk,Nut milks,Vegan beverages
End products
Almond paste milk,Blanched almond milk,Almond milk in aseptic packaging,Unsweetened almond milk,Whole almond milk,Almond milk with vitamins and calcium,Almond milk in retorted packaging
Steps before
Purification,Blanching,Grinding
Steps after
Fortification,Packaging,Storage
Input ingredients
whole almonds,blanched almonds,almond paste
Output ingredients
almond milk,unsweetened almond milk,vitamins and calcium fortified almond milk
Market info
Prosoya is known for its expertise in manufacturing soy milk production equipment, providing innovative solutions for efficiently processing soybeans into soy milk and related products, highly regarded for its advanced technology and customizable engineering solutions.

Technical Specifications


Raw Material Type
Whole almonds,blanched almonds,almond paste
Packaging Options
Chilled
Ambient
aseptic pouch/carton/bottle,retorted pouch/bottle/can
Product Features
Unsweetened,fortified with vitamins and calcium
Production Capability
Turnkey solution
Cost Efficiency
Minimum cost per unit volume
Flavor and Texture
Good product body,mouthfeel,flavor
Shelf Stability
Stable

Operating Characteristics


Working mechanism
Batch / Continuous
Integrated steps
Grinding / Blanching / Filtration / Packaging
CIP/SIP
Clean-in-Place (CIP) / Steam-in-Place (SIP)
Batch vs. continuous operation
Batch
Automation level
Automated / Manual

Product type Characteristics


Container size and shape
Bottle / Carton / Pouch
By-product minimization
Zero waste

Physical Characteristics


Machine footprint
Variable based on configuration
Tank shape and size
Varies for different input materials
Feed/discharge method
Customized based on packaging type

Custom Options


Control panel type
Programmable Logic Controller (PLC)
Packaging options
Bottle,Carton,Pouch,Aseptic Packaging,Retorted Packaging
Raw material compatibility
Whole Almonds,Blanched Almonds,Almond Paste
Customization for product type
Nut milks such as Peanut,Hazelnut,Walnut,Cashew,Macadamia,Sesame,Flaxseed,Hemp
Integration possibilities
Turnkey Solutions
Waste reduction capability
Full usage of raw material with no by-product