Garlic peeling equipment for industrial applications
In food processing plants, especially those handling large volumes of garlic, traditional manual peeling methods can be time-consuming and inefficient. These methods often lead to high labor costs and inconsistency in the quality of peeled garlic, requiring a reliable technological solution.
Achieve consistent, high-quality garlic peeling
The garlic peeling solution by Taizy Food Machinery offers a pneumatic-based dry peeling process that ensures no damage to garlic cloves, maintaining their quality and adherence to national sanitation standards. Available in both small and fully automatic models, this equipment uses high-power airflow from an air compressor to remove garlic skin without water, blades, or hardness friction. It accommodates various capacities, making it suitable for diverse operational scales. The equipment also can peel dry peanuts, pine nuts, cashews, and other agricultural products with similar requirements. Each model guarantees peeling rates of 95-98%, and the design prioritizes ease of maintenance and minimal footprint, making it ideal for different food processing environments.
Benefits
- High peeling rate (95-98%)
- Environment-friendly process without water usage
- Consistent product quality with no damage to garlic cloves
- Easy to maintain and operate
- Compact design saves space