Caramel enrobing system for biscuits and wafers
Achieve consistent caramel coverage with precise temperature control, ensuring high-quality enrobing for various confectionery products while maintaining optimal hygiene with easy cleaning solutions.
Enrobes and Cools Caramel-Coated Confectionery
The Caramat® Caramel Enrobing System from SOLLICH is engineered for high-speed, continuous caramel enrobing of biscuits, wafers, and other confectionery products. This system stands out due to its patented process that maintains consistent caramel viscosity, crucial for long-run operations. You’ll find it invaluable in producing caramel wafers, biscuits, candy bars, and even chocolate-coated delicacies.
Operating with a working width of 620 to 1600 mm and a length of 1.51 meters, it provides flexible integration into existing production lines. Its stainless steel construction ensures maximum hygiene and wet cleaning compatibility. The system’s steam-heated design optimizes energy efficiency, while the tiltable wire belt infeed table offers seamless product handling and accessibility. Furthermore, SOLLICH’s solution integrates smoothly with upstream and downstream processes, facilitating operations like sprinkling or decorating post-enrobing.
With customization options such as the patented “wheel-in/wheel-out” for rapid mass changes and tandem configurations, it caters to spatial constraints and dynamic production needs. Whether you’re a confectionery manufacturer or a food processing company focusing on biscuits and wafers, this system is a robust and efficient addition to your production line.
Benefits
- Ensures consistent caramel quality with patented viscosity control, minimizing product variability.
- Streamlines production changeover with a rapid mass change system, enhancing operational efficiency.
- Stainless steel construction permits easy wet cleaning, maintaining high hygiene standards.
- Energy-efficient steam heating system lowers operational costs.
- Flexible configuration supports integration with existing production lines, optimizing workflow.
- Applications
- Wafers,Biscuits,Snacks,Caramel enrobed products,Confectionery,Sweets
- End products
- Chocolate-coated biscuits,Caramel candy bars,Caramel biscuits,Caramel-coated cereals,Chocolate-enrobed wafers,Caramel wafers
- Steps before
- Mixing,Heating,Viscosity Control
- Steps after
- Cooling,Sprinkling,Decorating,Product Handling,Packing
- Input ingredients
- biscuits,wafers,temperature-resistant confectionery,caramel
- Output ingredients
- caramel enrobed biscuits,caramel enrobed wafers,caramel enrobed products
- Market info
- Sollich is known for manufacturing engineered-to-order equipment for the confectionery industry, particularly chocolate processing and enrobing machines. They have a strong reputation for innovation, quality, and tailored solutions to meet specific customer requirements.
- Working width
- 620–1600 mm
- Length
- 1.5 m
- Heating method
- Steam
- Construction material
- Stainless steel
- Mass change time
- 5 minutes
- Automation
- PLC-controlled
- Cleaning method
- Wet cleaning
- Working mechanism
- Patented enrobing system
- Integrated steps
- Enrobing,Cooling,Sprinkling,Decorating
- CIP/SIP
- Wet cleaning construction
- Batch vs. continuous operation
- Continuous
- Mass Change system
- Wheel-in/wheel-out,Tandem system
- Sanitary construction
- Maximum hygiene
- Cleaning method
- Water,Steam
- Automation level
- Automatic mass change
- Material handling capability
- Caramel enrobing
- Cleanability
- Yes
- Corrosive resistance (e.g. acids)
- Stainless steel construction
- Heat tolerance
- High,due to use of steam heating
- Durability in wet environments
- Yes,suitable for wet cleaning
- Biological compatibility
- Food-grade materials
- Abrasion resistance
- Stainless steel
- Machine footprint
- 620 mm - 1600 mm (working width)
- Machine length
- 1.51 m
- Construction material
- Stainless steel
- Infeed method
- Wire belt infeed table
- Adjustability
- Tiltable design for optimum access
- Heating method
- Steam
- Control panel type
- HMI / Touchscreen
- Integration possibilities
- SCADA,PLC-compatible
- Sanitary Construction
- Stainless steel,wet cleaning support
- Heating method
- Steam
- Mass Change system
- "wheel-in/wheel-out" or "Tandem system"
- Width
- 620 to 1600 mm
- Length
- 1.51 m