Industrial enrobing solution for quality coatings
Achieve high-quality coatings for pralines, bars, and pastries with a customizable solution, engineered for precise enrobing that ensures uniform coverage and enhanced product appeal.
Enrobes, Coats, and Cools Confectionery Products
The Enromat® M6 series from Sollich is a modular enrobing solution crafted for the confectionery and pastry sectors. Renowned for its adaptability, the Enromat® M6 ensures consistent, high-quality coatings across a range of products, including pralines with hazelnut filling, chocolate-coated protein bars, and mille-feuille pastries. Operating continuously, it integrates seamlessly into diverse production lines, supporting both liquid and solid product types. With working widths ranging from 820 to 2600 mm, the system enhances productivity by offering high-speed automation and simplified modular assembly. Its PLC-controlled operations allow for precise adjustments, improving throughput and energy efficiency. The built-in CIP (Clean-In-Place) function streamlines maintenance, minimizing downtime and ensuring compliance with food safety standards. Designed with flexibility in mind, the Enromat® M6 series accommodates various confectionery operations, from basic enrobing to complex multi-layer coating processes.
Benefits
- Enhances production efficiency with high-speed, continuous operation.
- Ensures consistent product quality and appearance with precision enrobing.
- Minimizes cleaning downtime with an integrated CIP system.
- Supports flexible product configurations with modular design adaptability.
- Reduces energy usage with optimized motor control.
- Applications
- Snacks,Pralines,Bars,Chocolate coating,Sweets,Pastries
- End products
- Nut clusters,Pralines with hazelnut filling,Dark chocolate coating for truffles,Fruit-flavored jellies,Chocolate-coated protein bars,Mille-feuille pastries,Milk chocolate snack bars with almonds
- Steps before
- Tempering,Mixing,Dosing,Forming,Cooling
- Steps after
- Packing,Sprinkling,Decorating,Product Handling,Storing
- Input ingredients
- chocolate,pralines,bars,pastries
- Output ingredients
- enrobed pralines,enrobed bars,enrobed pastries
- Market info
- Sollich is known for manufacturing engineered-to-order equipment for the confectionery industry, particularly chocolate processing and enrobing machines. They have a strong reputation for innovation, quality, and tailored solutions to meet specific customer requirements.
- Working width
- 820 to 2600 mm
- Automation
- Modular design
- Product compatibility
- Pralines,bars,pastries
- Modular design
- Adaptable to product requirements
- Working width
- 820 to 2600 mm
- Automation level
- Manual / PLC / SCADA
- CIP capability
- CIP available
- Batch vs. continuous operation
- Batch / Inline Continuous
- Cleanability
- Adaptable for CIP (Clean-in-Place)
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Working width
- 820 to 2600 mm
- Modular design
- Yes
- Machine footprint
- Compact
- Basket size
- Defined by the modular configuration
- Discharge method
- Modular adaptability
- Working width
- 820 to 2600 mm
- Modular design
- Facilitates adaptation