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Let's navigate the complex world of engineered-to-order production technology together. Whether you're building a new process or optimizing an existing line, our platform connects you directly to the experts who can help. Use our curated catalogue to dive straight into the technologies that match your production goals. We continuously map out how production technology from suppliers around the world can help solve real production challenges. If you find something interesting, we introduce you directly to the specialists who know how to implement it. With more than 600 trusted machine manufacturers and over 20.000 technical experts in our network, you’re never far from the answers you need.

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Processing steps involved in chocolate decorations making

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Which chocolate decorations technology do you need?

Chocolate decoration system for pralines and biscuits

Achieve intricate chocolate patterns and uniform coatings on confec...

Chocolate transport system for feeding and packaging

Enhance your chocolate production with a versatile transport system ...

Electric melting tray for small-scale chocolate applications

Effortlessly melt and prepare chocolate with precision and ...

Compact chocolate moulding solution 3-in-1

Streamline your confectionery creations with a versatile 3-in-1 machine that se...

Chocolate refining five-roll refiner

Achieve optimal chocolate texture with high-efficiency refining, reducing energy usage...

Chocolate tempering system

Optimize your chocolate production with a tempering system that achieves precise crystallization,...

Conveyor system for chocolate production lines

Streamline your production flow with this conveyor system, ensuring efficie...

Cooling unit for chocolate mass extrusion

Optimize your chocolate production by precisely cooling chocolate masses during ...

Industrial melting tank for chocolate and confectionery production

Maximize your production efficiency by seamlessly in...

Robotic chocolate assortment system

Streamline your chocolate production by precisely assorting various filled chocolate ar...

Manifold system for producing weight-accurate ropes of chocolate or fruit masses

Achieve precise weight and shape in c...

Continuous mixer for confectionery and bakery ingredients

Maximize production efficiency by seamlessly integrating mixin...

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Tell us about your production challenge

We will connect you to our growing network of 20.000+ technical & application specialists working for more than 500 world-leading machine & equipment manufacturers.

All your data is kept confidential