Chocolate refining five-roll refiner
When producing high-quality chocolates, achieving the right texture and smoothness is critical. Conventional refining methods can fall short in delivering uniform particle size and reducing energy costs, leading to inefficiencies in production and suboptimal product quality.
Optimize throughput and fineness in chocolate refining
The Five-Roll Refiner HFR from Hamburg Dresdner Maschinenfabriken GmbH offers precise control over particle size and energy consumption in chocolate production. A key feature is the advanced automatic roller gap setting, ensuring a consistent fineness range between 12 to 76 microns. This refiner supports high throughput of up to 1,550 kg/h while reducing energy consumption by up to 30% per ton of chocolate. Real-time performance data and summary shift reports are available through the integrated Stripe Detection Cockpit (SDC). Additionally, the refiner’s compact design optimizes factory floor space with a 20% smaller footprint. The high-speed roller tempering device and stainless steel components ensure hygienic operation and maximum efficiency.
Benefits
- Reduced energy consumption by up to 30% per ton
- Consistent fineness adjustments between 12 to 76 microns
- High throughput up to 1,550 kg/h
- Compact design with 20% smaller footprint
- Real-time performance data and summary shift reports