Cooling unit for chocolate mass extrusion
When producing chocolate masses for extrusion, maintaining precise temperature control is critical to ensuring consistent product quality. Without proper cooling, the final chocolate can suffer from incorrect tempering, leading to texture and appearance issues.
Ensure precise cooling for extrusion processes
The Cooling Unit from Aasted is an essential component for extensive cooling of chocolate masses during extrusion. This compact unit integrates a small tank with a built-in agitator, providing optimal mixing and cooling. An optional aeration system is available to meet specific production needs. Designed with efficiency and flexibility in mind, the Cooling Unit ensures that the chocolate mass maintains the ideal temperature and consistency throughout the extrusion process. Easily attachable to existing production lines, this unit is ideal for chocolate manufacturers seeking reliable and precise cooling solutions.
Benefits
- Maintains ideal temperature for consistent chocolate quality
- Compact design with integrated agitator for efficient cooling
- Optional aeration system for customized production needs
- Easily attachable to existing production lines
- Ensures precise cooling for extrusion processes