Electric melting tray for small-scale chocolate applications
When working in small confectionery setups or temporary event displays, maintaining optimal chocolate melting conditions is essential. Traditional water-based heating systems can complicate the process due to the risk of water contamination. Efficient, clean, and controlled melting solutions are crucial in these scenarios.
Melting chocolate using electric heating
The GASTRONORM MELTING TRAY, offered by Prefamac, is an electrically heated melting tray designed for small-scale chocolate applications. Unlike water-based bain-marie systems, it eliminates the risk of water and chocolate mixing by using electricity to heat its removable containers. This tray is constructed from pearled stainless steel and is equipped with a mechanical thermostat, with the option for a digital thermostat. It offers several container size options, including 20L, 13.5L, 2 x 9L, 2 x 6L, and 3 x 6.5L, allowing for versatility in different settings. Weighing 19 kg and having dimensions of 290 mm in height, 650 mm in length, and 440 mm in width, it fits well into compact working spaces while delivering consistent temperature control.
Benefits
- Eliminates risk of water contamination
- Precision temperature control with mechanical or digital thermostat
- Versatile container size options for varied batch requirements
- Efficient and quick heating with electric power
- Easy cleaning and maintenance