Electric melting tray for small-scale chocolate applications
Effortlessly melt and prepare chocolate with precision and efficiency, ideal for those requiring flexible, small-scale production and on-site demonstrations.
Melts and Heats Chocolate for Diverse Applications
The GASTRONORM Melting Tray from Prefamac Chocolate Machines offers a versatile solution for small-scale chocolate melting, essential for chocolatiers and event caterers. Distinctively electrified, it eliminates the need for water, ensuring purity and preventing chocolate waste. This equipment simplifies operations with bench-top flexibility and manual controls, perfect for producing ganache, truffles, bars, and decorative coatings. With available inner containers of varied capacities—20 L, 13.5 L, 2 x 9 L, and more—aside from being standard with a mechanical thermostat, a digital version is optional for precise heat management. Built with full pearled stainless steel, it ensures durability and allows easy cleaning, enhancing workflow efficiency. Operating at single-phase power options of 220-240V 50Hz or 110V 60Hz, it adapts seamlessly to international standards, making it indispensable for trade shows and fair demonstrations, ultimately supporting customizable production requirements.
Benefits
- Ensures contamination-free chocolate melting with an electrically heated design, eliminating water use.
- Facilitates quick production adjustments with interchangeable container sizes.
- Enhances temperature precision and reduces monitoring time with optional digital thermostat.
- Simplifies post-event cleanup with easy-to-clean stainless steel construction.
- Adapts to varied power settings, ensuring seamless integration across global operations.
- Applications
- Confectionery,Sweets,Pastry,Baking,Chocolate,Trade fair demonstrations,Event catering
- End products
- Chocolate truffles,Fair trade chocolate samples,Candy melts,Event dessert displays,Melted chocolate for pastries,Pastry toppings,Sweet glazes,Chocolate coating,Chocolate bars,Confectionery fillings,Chocolate fondue,Chocolate ganache,Chocolate decorations
- Steps before
- Ingredient preparation,Chocolate chunk processing,Container setup
- Steps after
- Cooling,Chocolate tempering,Pouring into moulds or containers,Packaging
- Input ingredients
- chocolate
- Output ingredients
- melted chocolate
- Market info
- Prefamac is known for manufacturing high-quality chocolate processing equipment, including tempering, enrobing, and cooling machines. The company is recognized for innovative and custom-engineered solutions tailored to the confectionery industry, emphasizing precision, efficiency, and reliability.
- Heating Method
- Electric
- Thermostat Type
- Mechanical/Digital
- Voltage
- 220-240V 50Hz/110-120V 60Hz
- Dimensions
- Height 290 mm,Length 650 mm,Width 440 mm
- Weight
- 19 kg
- Container Capacity
- 20 L,13.5 L,2 x 9 L,2 x 6 L,3 x 6.5 L
- Construction Material
- Pearled Stainless Steel
- Number of Phases
- Single-phase
- Working mechanism
- Electric heating
- Batch vs. continuous operation
- Batch
- Cleaning method
- Manual
- Container flexibility
- Different inner containers available
- Automation level
- Manual operation
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- 650 mm x 440 mm x 290 mm
- Tank shape
- Rectangular
- Capacity
- Multiple options
- Material
- Pearled stainless steel
- Weight
- 19 kg
- Container type
- Removable inner containers
- Electricity requirements
- Single-phase 220-240V 50Hz or 110V 60Hz
- Container size options
- 20 L,13.5 L,2 x 9 L,2 x 6 L,3 x 6.5 L
- Thermostat type
- Mechanical / Digital
- Electricity voltage
- 220-240V 50Hz / 110-120V 60Hz
- Additional trays
- Yes
- Additional covers
- Yes
- Heating system
- Electric heating
- Removable inner containers
- Available