Cooling tunnel for confectionery extrusion
Efficiently cooling and conditioning extruded confectionery products to room temperature is crucial for seamless continuous production. Without proper cooling, issues such as irregular cutting, packing challenges, and potential damage to the product can arise, disrupting the production process.
Cool and condition extruded products effectively.
The cooling tunnels from Extrufood are designed to efficiently cool and condition extruded products to room temperature. These versatile tunnels come in both single and multi-tier configurations, featuring a retractable infeed belt. This allows for easy adaptation between single and multi-tier operations, making it possible to handle products with high filling ratios of up to 30/70. The belt can be adjusted up or down without extensive line modifications. Extrufood cooling tunnels are tailor-made to meet specific customer requirements, ensuring optimal performance in continuous extrusion production lines.
Benefits
- Adaptable for single and multi-tier operations
- Handles high filling ratios of up to 30/70
- Minimizes line setup changes
- Customizable to customer specifications
- Enhances continuous production efficiency