Continuous nut paste production line
In the production of caramel fillings, achieving consistent quality and efficient processing is crucial. High-volume operations need reliable systems for melting fats, dissolving starch, and cooking under vacuum to ensure precise and uniform caramelization, as well as cooling techniques to maintain product integrity.
Facilitates consistent nut paste with precise control
The continuous preparation line from Proxes is designed for high-capacity caramel production, offering a reliable and consistent solution for producing caramel fillings as a bakery ingredient. This line includes functions such as fat melting, starch dissolving and cooking, vacuum cooking for caramelizing, pressurized cooking, and evaporation under vacuum. The system also features vacuum cooling and indirect cooling to ensure the quality and integrity of the caramel. With capacities of up to 2,500 kg/hour, the line is suitable for large-scale production. Proxes’ modular kit system allows for customization to meet specific process requirements, delivering high processing quality and process reliability.
Benefits
- High production capacity up to 2,500 kg/hour
- Precise fat melting and starch dissolving
- Efficient vacuum cooking and pressurized cooking
- Consistent product quality with vacuum and indirect cooling
- Customizable configurations to meet specific needs