Bottom enrober for chocolate and confectionery products
Optimize your production line with precise bottom enrobing, ensuring consistent coating for confectionery and bakery items and enhancing product quality on a continuous, high-speed basis.
Enrobes and Coats Chocolate and Confectionery Products
The Nielsen Bottomer from Aasted is a specialized enrobing machine tailored for bottoming and coating chocolate, bakery, and confectionery products with precision. Built entirely from stainless steel, it features a closed water system and is capable of operating three shifts, ensuring durability and continuous use. Its design allows for uniform chocolate and compound mass coverage, enhancing product consistency for items including doughnuts and biscuits. With an option for turnover devices, this machine integrates seamlessly into existing production lines, optimizing the coating process. Additionally, this equipment is complemented by a range of compatible modules such as melting tanks and pumps for streamlined chocolate feeding and mixing. Equipped with energy-efficient technologies, the Nielsen Bottomer reduces energy consumption while maintaining high operational performance, suitable for manufacturers focused on efficiency and product quality.
Benefits
- Ensures consistent product quality with precise and uniform coating application.
- Enhances production line efficiency with seamless integration and continuous operation.
- Minimizes energy consumption through advanced energy-saving technologies.
- Facilitates maintenance and longevity with robust stainless steel construction.
- Offers flexibility for a range of product types, including doughnuts, biscuits, and confectionery.
- Applications
- Biscuits,Bakery,Confectionery,Doughnuts,Chocolate
- End products
- Chocolate truffles,Filled chocolates,Coated doughnuts,Chocolate-covered biscuits,Chocolate-coated confectionery,Enrobed pastries,Chocolate bars,Biscuit snacks
- Steps before
- Melting,Tempering,Feeding and mixing
- Steps after
- Cooling,Crystallization,Filling and weighing,Packaging
- Input ingredients
- chocolate mass,compound masses,doughnuts,biscuits,ingredients with inclusions
- Output ingredients
- bottom-coated doughnuts,bottom-coated biscuits,enrobed chocolate products,enrobed bakery products,enrobed confectionery products
- Market info
- Aasted is known for its expertise in manufacturing equipment for the chocolate, bakery, and confectionery industries, offering solutions like tempering, molding, and baking machinery with a strong reputation for innovation and quality.
- Material
- Stainless steel
- Operation
- Three-shift operation
- Enrobing direction
- Left and right
- Water system
- Closed system
- Capacity
- Up to 2½ tons/hr (Filling,Weighing Station)
- Melting capacity
- 150 kg to 3,000 kg (Melting Tank)
- Pumps compatibility
- With or without inclusions
- Energy efficiency
- Revolutionary patented energy-saving technologies
- Automation level
- Manual / PLC
- Batch vs. continuous operation
- Inline Continuous
- Energy efficiency
- Patented energy-saving technologies
- Cleaning method
- CIP / Manual
- Cooling system
- Advanced closed water system
- Corrosive resistance (e.g. acids)
- Yes
- Cleanability
- High
- Abrasion resistance
- Yes
- Biological compatibility
- Yes
- Product type
- Doughnuts,Biscuits,Chocolate,Confectionery
- Machine Material
- Stainless Steel
- Directionality
- Left and Right
- Water System
- Closed
- Discharge Method
- Bottom Enrobing
- Integration possibilities
- Turnover device
- Material
- Stainless steel
- Directional functionality
- Left and right operation
- Shift operation capacity
- Three-shift operation