Bottom enrober for chocolate and confectionery products
In the production of confectionery items like doughnuts and biscuits, precise bottom coating with chocolate or compound masses is essential. Achieving a uniform and consistent bottom coating can be a challenge, particularly in high-capacity operations.
Achieve uniform bottom enrobing
The Nielsen Bottomer, by Aasted, is designed for precise bottom enrobing of chocolate, bakery, and confectionery products. This bottom enrober offers consistent and high-quality enrobing with a closed water system supporting three-shift operations. It is made entirely of stainless steel, ensuring durability and hygiene. The system can coat in both left and right directions, providing flexibility to various production settings. An optional turnover device can be added for more complex operations. Additionally, the Nielsen Bottomer allows for uniform and precise coating thanks to its advanced engineering. Aasted’s renowned reliability is evident in this equipment, making it a valuable asset for any confectionery production line.
Benefits
- Consistent and high-quality enrobing
- Durable stainless steel construction
- Flexible coating in both directions
- Optional turnover device available
- Supports three-shift operations