Enrobing system for rapid changeover in confectionery production
In large-scale confectionery or bakery production, efficiency and adaptability are critical. Transitioning between different enrobing materials can cause significant downtime and reduce overall productivity unless managed effectively.
Facilitate quick changes and uniform coatings
The Nielsen Junior Enrober by Aasted is an adaptable enrobing system designed for efficient and cost-effective operation. Constructed with sanitary stainless steel, it ensures an easy handling experience. It features a detachable lower section, enabling rapid and flexible material changeover, significantly reducing downtime. The system is available with belt widths ranging from 420 mm to 1020 mm, and its 24-hour production capabilities make it ideal for continuous operation. The enrober’s uniform coating ability ensures consistent high-quality results. The patented Energy Enrobing Concept reduces energy consumption by ensuring a homogeneous tempered mass through direct injection from the tempering machine. This approach not only improves the tempering index but also diminishes cooling time requirements.
Benefits
- Rapid and flexible material changeover
- Uniform coating for high-quality products
- 24/7 production capabilities
- Energy-saving design
- Sanitary stainless steel construction