Industrial yogurt production line

Streamline your yogurt production with precise process control to ensure consistent quality and optimal taste, from pasteurization to final conditioning.

Processes and Manufactures Yogurt and Dairy Products

The Yogurt Production Line System from Priamo Food Technologies is an engineered-to-order solution tailored for industrial dairy operations. This fully automatic system employs precise pasteurization, incubation, and maturation processes to produce a wide range of end-products, including plain, fruit, and Greek yogurt. Its PLC management system enables seamless recipe customization, ensuring consistent product quality. Capable of efficient handling through each production stage, it integrates optional fruit-mixing stations and utilizes a dedicated backflow washing program for total hygiene. Designed for ease of operation and compliance with stringent industry standards, the system supports scalability and adaptability, making it an ideal choice for dairy producers seeking reliable performance and robust support.

Benefits

  • Achieves uniform product quality with precision-controlled pasteurization and incubation.
  • Minimizes operational costs and labor with fully automated processing.
  • Ensures high sanitation levels with integrated backflow washing program.
  • Adapts to varied product demands with customizable recipe management.
  • Streamlines integration into existing lines for versatile dairy production.

General


Applications
Fermented milk,Cheese,Creamy products,Liquid products,Yogurt,Dairy products
End products
Kefir,Mozzarella,Sour cream,Yogurt drink,Greek yogurt,Cream cheese,Buttermilk,Ricotta cheese,Plain yogurt,Milkshakes,Flavored milk,Fruit yogurt,Creamy pudding
Steps before
Milk Pasteurization
Steps after
Cooling,Whipping,Mixing in Pureed Fruit,Filling,Heat-Sealing
Input ingredients
milk,pureed fruit
Output ingredients
yogurt
Market info
Priamo (Omnia Technologies) is known for manufacturing custom-engineered, high-quality processing equipment for the dairy, beverage, and food industries, praised for their innovative solutions, reliable performance, and commitment to meeting specific client requirements in industrial equipment.

Technical Specifications


Automation
PLC-controlled
Cooling temperature
Preset,adjustable
Pasteurization
Controlled by recipe
Recipe management
PLC recipe control
Backflow washing program
Automatic

Operating Characteristics


Working mechanism
Automatic pre-installed systems
Integrated steps
Pasteurization,incubation,maturation,cooling,whipping
Automation level
PLC-controlled
Cleaning method
Backflow washing program (CIP)
Batch vs. continuous operation
Batch

Physical Characteristics


Control panel type
Electric control panel with PLC
Discharge method
Automatic with whipping feature
Compact footprint
Pre-installed automatic system
Tank shape and size
Included in automatic system

Custom Options


Control panel type
Electric control panel
Recipe management system
PLC-controlled