Industrial yogurt production line
Streamline your yogurt production with precise process control to ensure consistent quality and optimal taste, from pasteurization to final conditioning.

Processes and Manufactures Yogurt and Dairy Products
The Yogurt Production Line System from Priamo Food Technologies is an engineered-to-order solution tailored for industrial dairy operations. This fully automatic system employs precise pasteurization, incubation, and maturation processes to produce a wide range of end-products, including plain, fruit, and Greek yogurt. Its PLC management system enables seamless recipe customization, ensuring consistent product quality. Capable of efficient handling through each production stage, it integrates optional fruit-mixing stations and utilizes a dedicated backflow washing program for total hygiene. Designed for ease of operation and compliance with stringent industry standards, the system supports scalability and adaptability, making it an ideal choice for dairy producers seeking reliable performance and robust support.
Benefits
- Achieves uniform product quality with precision-controlled pasteurization and incubation.
- Minimizes operational costs and labor with fully automated processing.
- Ensures high sanitation levels with integrated backflow washing program.
- Adapts to varied product demands with customizable recipe management.
- Streamlines integration into existing lines for versatile dairy production.
- Applications
- Fermented milk,Cheese,Creamy products,Liquid products,Yogurt,Dairy products
- End products
- Kefir,Mozzarella,Sour cream,Yogurt drink,Greek yogurt,Cream cheese,Buttermilk,Ricotta cheese,Plain yogurt,Milkshakes,Flavored milk,Fruit yogurt,Creamy pudding
- Steps before
- Milk Pasteurization
- Steps after
- Cooling,Whipping,Mixing in Pureed Fruit,Filling,Heat-Sealing
- Input ingredients
- milk,pureed fruit
- Output ingredients
- yogurt
- Market info
- Priamo (Omnia Technologies) is known for manufacturing custom-engineered, high-quality processing equipment for the dairy, beverage, and food industries, praised for their innovative solutions, reliable performance, and commitment to meeting specific client requirements in industrial equipment.
- Automation
- PLC-controlled
- Cooling temperature
- Preset,adjustable
- Pasteurization
- Controlled by recipe
- Recipe management
- PLC recipe control
- Backflow washing program
- Automatic
- Working mechanism
- Automatic pre-installed systems
- Integrated steps
- Pasteurization,incubation,maturation,cooling,whipping
- Automation level
- PLC-controlled
- Cleaning method
- Backflow washing program (CIP)
- Batch vs. continuous operation
- Batch
- Control panel type
- Electric control panel with PLC
- Discharge method
- Automatic with whipping feature
- Compact footprint
- Pre-installed automatic system
- Tank shape and size
- Included in automatic system
- Control panel type
- Electric control panel
- Recipe management system
- PLC-controlled