Continuous moulding line for chocolates
In high-volume chocolate production, achieving consistency in shape, weight, and quality across various chocolate types poses a significant challenge. Efficiently managing these parameters while maintaining hygiene and flexibility is crucial for maximizing productivity and meeting industry standards.
Efficiently mould various chocolate types
The ChocoMaster Moulding Line from Bühler is specifically designed for continuous chocolate production. This system supports spot, ribbon, and one-shot depositing in continuously moving moulds. Its modular design allows customization of each process stage to fit specific production requirements. High-precision depositing ensures consistent filling, while optimal shaking guarantees uniform weight and quality. The line’s servomotors drive a smooth mould motion, producing parallel chocolate pieces. Its flexibility accommodates various chocolate forms, including aerated chocolates and bars with inclusions. Constructed from noncorrosive materials, it maintains rigorous hygiene standards, ensuring uniform tempering and optimal demoulding quality. Suitable for a wide range of chocolate styles, this line exemplifies adaptability and precision in chocolate moulding.
Benefits
- Customizable process stages for specific requirements
- High-precision depositing for consistent quality
- Smooth mould motion driven by servomotors
- Flexible production of various chocolate styles
- Noncorrosive materials ensure high hygiene standards