Cottage cheese draining and washing unit

Enhance your production line efficiency with a high-capacity unit that drains, washes, and cools cottage cheese curds, ensuring minimal curd damage and optimized water use.

Drains, Washes, and Cools Cottage Cheese Curds

The Tetra Pak® Drainer Washer 2 is engineered by Tetra Pak to enhance the efficiency of cottage cheese production. This equipment is designed to perform continuous processes of draining, washing, and cooling curd with minimal water usage and no mechanical stirring, ensuring the integrity of the delicate curd particles. It stands out with its woven polypropylene draining belt that retains even the smallest curd particles, while a variable-speed drive adapts to your production line’s requirements. The strategic use of nozzles for washing and a two-step cooling system ensures efficient removal of whey and lactic acid while precisely regulating water flow, resulting in reduced water consumption and improved yield by up to 5%. Designed for integration into high-speed, continuous operations, this unit is a cost-effective solution for dairy producers and food processing companies, offering seamless integration into new or existing lines. Fabricated with durable materials to withstand rigorous processing conditions, it also supports CIP (Cleaning in Place) systems for easy maintenance.

Benefits

  • Increases line capacity by efficiently processing up to eight vats with a single unit.
  • Enhances curd quality with gentle handling, minimizing damage without mechanical stirring.
  • Reduces water consumption through precise washing and cooling systems.
  • Improves product yield by up to 5% with optimal drainage design.
  • Lowers operational costs with integrated, continuous processing minimizing labor and resource use.

General


Applications
Cheese,Dairy products,Cottage cheese,Whey processing
End products
Ricotta,Whey protein concentrate,Dry whey products,Cottage cheese curds,Low-fat cottage cheese,Paneer,Flavored cottage cheese
Steps before
Curd Production,Cheese Making
Steps after
Packaging,Storage,Distribution
Input ingredients
whey,cottage cheese curd,cold water
Output ingredients
drained whey,washed curd,cooled curd
Market info
Tetra Pak is renowned for providing innovative packaging solutions, specializing in carton packaging for the food and beverage industry. It is esteemed for high-quality, sustainable, and efficient processing and packaging equipment on a global scale.

Technical Specifications


Water Consumption
Reduced water consumption
Cooling method
Two-step cooling
Cooling temperature
Cold water used
Draining Belt Material
Woven Polypropylene
Automation
Continuous operation
Capacity
Serves up to eight cottage cheese vats
Yield Improvement
Up to 5%
Curd Damage Avoidance
No mechanical stirring required

Operating Characteristics


Working mechanism
Continuous inline process
Integrated steps
Draining,Washing,Cooling
Water consumption
Optimized / Reduced
Yield retention
High yield due to design
Curd damage prevention
No mechanical stirring
Cooling method
Two-step cooling
Curd distribution
Even via inlet design
Curd particle retention
Woven polypropylene belt
Cooling efficiency
Rapid,gentle cooling
Water regulation
Precise regulation of flow

Physical Characteristics


Belt material
Woven polypropylene
Inlet design
Wide,kite-shaped steel plate
Feed/discharge method
Belt and buffer tank
Cooling system
Two-step cooling with cold water spray and buffer tank
Draining method
Draining belt with holes

Custom Options


Control panel type
Touchscreen / PLC / HMI
Discharge method
Automated discharge with no mechanical stirring
Compact footprint
Integrated into existing production lines