Specialty coffee roaster for small batch production
In the specialty coffee industry, creating unique and diverse flavor profiles requires precise control over the roasting process. Achieving these profiles often presents challenges, such as maintaining consistent heat transfer and managing roasting variables to develop the desired aromas and textures.
Control heat and airflow for optimal roasting
The Petroncini Specialty Roasters by IMA are designed for small batch specialty coffee roasting, enabling roast masters to experiment with and achieve various sensory profiles. Equipped with advanced features like modulating burner capabilities (0-100%) and independent roasting and cooling fans, these roasters allow for meticulous control over heat transfer through convection and conduction. The thermal energy cycle ensures gentle and even roasting, avoiding direct contact with the roasting chamber, which reduces thermal inertia and enhances quality. These roasters come in either Classic or Avantgarde control versions, offering flexibility in operation. With a batch capacity ranging from 3 to 20 kg and a production capacity of up to 70 kg/h, they are ideal for micro-roasteries aiming to produce high-quality coffee with diverse aromatic profiles.
Benefits
- High customization with 8 setpoints and 20 roasting profiles
- Precise heat control for consistent roasting results
- Independent roasting and cooling systems for efficiency
- Suitable for a wide range of roasting profiles from light to dark
- Remote assistance for timely support and maintenance