Cooling drum for seasoned extrudates
When producing extruded snacks, maintaining the right texture and quality post-seasoning is crucial. The cooling process needs to be efficient and reliable to prevent deterioration and ensure the final product’s integrity.
Cools seasoned extrudates evenly using ambient air
The Cooling Drum SKT from Hebenstreit is designed to cool extrudates after they have been seasoned with a water-based slurry. It operates by rotating slowly while ambient air circulates within the drum. The speed of rotation can be adjusted to control the dwell time and the degree of filling, allowing for precise cooling tailored to different product requirements. This ensures that the extrudates are cooled evenly, maintaining their desired texture and quality. Hebenstreit’s cooling drum integrates seamlessly into the snack production process, making it a reliable choice for consistent product quality in a variety of extruded snack applications.
Benefits
- Precisely controls cooling time and product filling
- Ensures uniform cooling for consistent texture
- Adjustable rotation speed for different production requirements
- Integrates seamlessly into existing snack production lines
- Reliable cooling process to maintain product quality