Thermovinification system for red wine production
Optimize your vinification process with a complete thermovinification system that enhances anthocyanin and tannin extraction, enabling you to craft a diverse range of wines with superior color intensity and richness.
Enhances Extraction and Flavor in Wine Production
The Biothermo Cooler from Della Toffola is a complete thermovinification and flash extraction system uniquely designed for wineries aiming to maximize anthocyanin and tannin extraction in wine production. By combining rapid grape heating with instantaneous expansion under vacuum conditions, it enhances color and flavor while preparing the grape mass for efficient tannin release. This system features an integrated cooler unit for both flash treatment and traditional maceration, enabling versatile application across red, white, and rosé wines. Available in models handling up to 60 tons per hour, the Biothermo Cooler supports continuous, high-capacity processing and is easy to integrate with existing winery operations. Additionally, an optional chiller unit facilitates low-temperature macerations for producing fruity white and elegant rosé wines. The system’s energy efficiency is complemented by flexible automation features, ensuring minimal intervention and optimal production outcomes. Constructed for durability, it meets the demands of modern winemaking while maintaining effortless cleaning and maintenance processes.
Benefits
- Enhances wine quality by optimizing color and tannin extraction, resulting in vibrant and aromatic end-products.
- Increases operational efficiency with continuous, high-capacity processing up to 60 tons per hour.
- Offers versatile wine production for diverse styles, from structured reds to fruity whites and rosés.
- Reduces energy consumption through efficient integrated heating and cooling processes.
- Simplifies integration into existing wineries, enhancing flexibility and reducing setup time.
- Applications
- Rosé wine,White wine,Red wine,Wine making
- End products
- Fruity white wine,Elegant rosé wine,Young red wine,Structured red wine
- Steps before
- Crushing,Straining
- Steps after
- Vinification,Fermentation,Refinement
- Input ingredients
- crushed grapes,red wine grapes,white wine grapes,rosé wine grapes
- Output ingredients
- anthocyanins,noble tannins,red wine,white wine,rosé wine
- Market info
- Della Toffola is renowned for its expertise in designing and manufacturing industrial equipment for the wine-making, beverage, and food processing industries, providing customized, high-quality engineered-to-order solutions with a strong reputation for innovation and reliability.
- Capacity
- 1.5 to 60 tons/hour
- Temperature Range
- Low temperatures for cold macerations
- Automation
- Integrated system
- Expansion Method
- Strong vacuum
- Heating Method
- Boiler for heating crushed grapes
- Maceration Tank
- Replaced with cooler unit
- Cooling Option
- Integrated with chiller unit
- Process Type
- Thermovinification / Flash extraction
- Component Count
- Three main components
- Structure
- Storage tank,immersion circuit,cooler unit
- Features
- Rapid heating of the crushed grapes
- Thermovinification process
- Integrated flash extraction
- Heating system
- Immersion circuit with boiler
- Vacuum expansion
- Strong vacuum for cell breakdown
- Maceration option
- Normal maceration or flash treatment
- Capacity
- 1.5 to 60 tons/hour
- Integration
- Adaptable with existing systems
- Temperature control
- Can be integrated with a chiller unit
- System capacity
- 1.5 to 60 tons/hour
- Machine footprint
- Adaptable to existing wineries
- Tank type
- Storage tank,cooler unit
- Feed type
- Crushed grapes
- Discharge method
- Integrated immersion circuit
- Maceration capability
- Flash extraction,normal maceration
- Cooling option
- Cold macerations
- Integration possibilities
- Adaptable to existing wineries and systems
- Compact footprint
- Integrated system