Energy efficient enrober for chocolate coating
In the chocolate and confectionery industry, ensuring a uniform and high-quality coating on products is essential. Traditional methods often mix the chocolate, leading to inconsistencies in the final product and increased energy consumption.
Direct injection for consistent chocolate coating
The Nielsen Energy enrober by Aasted offers a unique energy-saving solution for chocolate coating. It achieves a uniform tempering index by directly injecting tempered chocolate mass from the tempering machine. This process eliminates the need for mixing in a collecting tray, ensuring consistent chocolate temperature and uniform coating. With band widths ranging from 420 mm to 2,600 mm, this enrober is designed in hygienic stainless steel, suitable for large-scale production. The Nielsen Energy XXL version features two curtain boxes, two bottoming systems, and two blowing systems, ensuring flawless coating regardless of speed or product type. This equipment is ideal for 24-hour production, providing significant energy savings and improved product quality over traditional methods.
Benefits
- Uniform chocolate coating
- Energy-saving technology
- Designed for large-scale, continuous production
- Easy maintenance and cleaning
- Versatile band width