Energy efficient enrober for chocolate coating
Enhance your production with energy-efficient enrobing that ensures precise, high-quality chocolate coatings while reducing operational costs and maximizing output.
Provides Consistent Chocolate Coating and Enrobing
The Nielsen Energy Enrober from Aasted revolutionizes the chocolate and confectionery coating process by employing a direct injection system for tempered chocolate mass, ensuring uniform coating thickness and superior product quality. Designed for large-scale, 24/7 operations, it accommodates products like chocolate bars, pralines, and enrobed biscuits. The enrober functions with a dual curtain box, guaranteeing flawless coating even at high speeds. Materially robust with stainless steel, it also offers improved energy savings by combining with the Aasted SuperNova Energy Tempering machine. This pairing reduces cooling time and enhances energy efficiency while maintaining a homogeneous mass. With easy maintenance access, the Nielsen Energy Enrober ensures seamless integration and reliability in food, bakery, and confectionery production lines.
Benefits
- Ensures consistent product quality with uniform chocolate coating thickness.
- Increases production efficiency with 24/7 high-speed operation capability.
- Reduces energy costs by optimizing the tempering process with less cooling time.
- Simplifies cleaning and maintenance, minimizing downtime.
- Adapts to diverse product needs with customizable enrobing configurations.
- Applications
- Snacks,Bakery,Confectionery,Sweets,Chocolate
- End products
- Chocolate-covered pretzels,Cake enrobing,Pralines,Chocolate wafers,Chocolate-covered fruits,Enrobed cookies,Chocolate-covered nuts,Chocolate bars,Marshmallow enrobing,Truffles,Cracker enrobing,Chocolate-coated biscuits,Confectionery bars
- Steps before
- Tempering,Mixing,Feeding
- Steps after
- Cooling,Packing,Cleaning
- Input ingredients
- tempered chocolate mass,chocolate with inclusions,ingredients for enrobing
- Output ingredients
- coated products with constant thickness,uniformly enrobed products,chocolate enrobed bakery and confectionery items
- Market info
- Aasted is known for its expertise in manufacturing equipment for the chocolate, bakery, and confectionery industries, offering solutions like tempering, molding, and baking machinery with a strong reputation for innovation and quality.
- Band Width
- 420 - 2,600 mm
- Capacity
- Up to 2½ tons/hr
- Melting Tank Capacity
- 150 kg to 3,000 kg
- Production Scale
- 24-hour production
- Energy Efficiency
- Energy-saving technology
- Automation
- Easy cleaning and maintenance
- Cooling System
- Reduced cooling time in the tunnel
- Layer Thickness Control
- Constant thickness
- Injection Method
- Direct injection of tempered chocolate mass
- Number of Curtain Boxes
- Two for flawless coating
- Working mechanism
- Direct injection of tempered chocolate
- Integrated steps
- Enrobing with curtain boxes
- Energy efficiency
- Energy-saving technologies
- Automation level
- PLC-controlled operation
- Batch vs. continuous operation
- Continuous 24/7 production
- Cleaning method
- Designed for easy cleaning
- Corrosive resistance (e.g. acids)
- Stainless steel
- 3A Sanitary Standards
- Possible,based on hygienic design
- CE marking
- Likely,for machinery in European markets
- EHEDG certification
- Potential,focusing on hygienic engineering
- FDA compliance
- Possible for food contact surfaces in the US
- FDA materials
- Likely,for parts in contact with chocolate
- GMP Compliance
- Expected,for food production equipment
- Band width
- 420 - 2,600 mm
- Material
- Stainless steel
- Construction
- Designed for easy maintenance and cleaning
- Version size
- XXL
- Band width
- 420 - 2,600 mm
- Additional features
- Two curtain boxes,two bottoming systems,two blowing systems
- XXL version availability
- Yes
- Material
- Stainless steel