Processed cheese slice forming system
In food processing, creating consistent and high-quality processed cheese slices can be a challenge, especially when tackling contamination risks and varying production volumes. Ensuring safety and flexibility without compromising efficiency is critical.
Efficiently form and cool processed cheese slices
The FreeSlice 800 by Hochland Natec is designed to produce Slice-On-Slice (SOS) cheese products, as well as cubes, shreds, and sticks. This system integrates a laminar flow setup to ensure a contamination-free environment, enhancing safety and reliability in cheese production. With its plug-in system, it includes an integrated cooling unit that eliminates the need for an external cooling medium. The vertical belt design allows for adjustable slice thickness and formats, while the fully CIP (Clean-In-Place) capable system simplifies cleaning and maintenance. The FreeSlice 800 can handle production volumes up to 800 kg/h, making it suitable for both full-scale production and R&D pilot operations. Dimensions are 5,700 x 5,000 x 4,800 mm, and it operates on a 400 V, 50 Hz, 3-phase supply. Additionally, it meets CE guidelines, ensuring compliance with industry standards.
Benefits
- No recontamination due to laminar flow system
- Full CIP for easy cleaning
- Integrated cooling unit for standalone operation
- High flexibility in slice thickness and formats
- Handles up to 800 kg/h production capacity