Industrial chocolate flaking system
In the food industry, especially in chocolate production, achieving the perfect flake consistency for truffles and other confectionery can be challenging. It requires precise control over thickness and length of the flakes to meet quality standards.
Control flake thickness and length precisely
The Industrial Basic Chocolate Flaking System by Prefamac is designed to flake blocks of chocolate into precisely controlled pieces. It flakes multiple 5 kg blocks into desired thickness and lengths efficiently. The system includes flaking machines positioned opposite each other within a frame, capable of being integrated with truffle lines, Prefamac conveyor belts, or cooling tunnels. The setup ensures the flakes are cooled as soon as they are made, preserving their shape and preventing crumbling. Various sets of blades can be used to achieve different flake lengths, while adjustable motor speeds allow for the control of flake thickness. Prefamac guarantees a smooth production process, producing flakes with one smooth side and one scraped side, ideal for multiple applications.
Benefits
- Customizable flake thickness and length
- Efficient production with adjustable motor speeds
- Integrates seamlessly with conveyor belts and cooling tunnels
- Produces durable flakes suitable for extended production processes
- Versatile blade sets for different flake sizes