Cryogenic freezing for small fragile foods
In the food processing industry, especially when dealing with small and fragile items like grated cheese or diced ham, traditional freezing methods can lead to clumping or sticking. Avoiding these issues and ensuring individual quick freezing (IQF) can be challenging.
Ensures fast Iqf for small food items
The Cryo Immersion Unit – CFV by Serap Industries offers a solution for continuous cryogenic freezing of small, fragile foods. This system immerses products in liquid nitrogen within a vibrating trough, maintaining fast processing speeds that range from 300 to 2000 kg/hour depending on the product’s properties. The unit is constructed from AISI 304 stainless steel and meets European standards. Its compact footprint of under 3m² makes it suitable for facilities with limited space. Collaboration with AIR LIQUIDE ensures the highest quality in cryogenic technology.
Benefits
- Prevents product clumping and sticking
- High processing speeds from 300 to 2000 kg/hour
- Compact footprint under 3m²
- Made from AISI 304 stainless steel
- Compliant with European standards