Continuous caramel production line
Traditional batch methods can often lead to inconsistencies, longer production times, and increased labor requirements in hummus production
Streamline caramel preparation with high capacity
The continuous preparation line by Frymakoruma, Stephan, and Terlet, offered through ProXES, is designed for efficient caramel production. Capable of processing up to 2,500 kg per hour, this line supports a sequence of operations such as fat melting, starch dissolving and cooking, vacuum cooking, and pressurized cooking. Additionally, it includes essential steps like evaporation under vacuum and indirect cooling, ensuring consistency and quality in caramel fillings. These comprehensive functions create a streamlined process, minimizing manual intervention and reducing the likelihood of process variability.
Benefits
- High production capacity of up to 2,500 kg/hour
- Integrated vacuum and pressurized cooking for better control
- Minimizes process variability with continuous operation
- Reduces manual intervention, increasing overall efficiency
- Ensures consistent quality with precise control throughout