Automatic chocolate mold aligner and conveyor
Efficiently align and rotate chocolate molds to streamline your production line, enhancing the seamless transition of multi-layered chocolate bars, pralines, and truffles from enrobing to cooling processes.
Aligns, Rotates, and Conveys Chocolate Molds
The Spinner Exit 175/275 from Selmi Group offers a specialized solution for chocolate manufacturers seeking efficient mold handling. This equipment expertly aligns and rotates chocolate molds 90 degrees upon exiting the SELMI TUTTUNO Oneshot Machine, allowing seamless integration into a continuous production line. Designed to accommodate varying mold sizes from 175 mm to 275 mm, it ensures compatibility with downstream equipment like the Spider vertical cooling tunnel and the SELMI Automatic Demoulder, facilitating custom and automated configurations. Powered via TUTTUNO, it operates with minimal power requirements (0.2 kW), making it energy-efficient. The Spinner’s robust construction and precise conveyor mechanism maintain production continuity in applications ranging from pralines and filled chocolates to truffles and ganache-filled bars, supporting both solid and liquid chocolate products in food and confectionery industries.
Benefits
- Enhances production efficiency by seamlessly connecting molds to downstream equipment.
- Minimizes energy usage with low power consumption (0.2 kW) during operation.
- Reduces manual handling with automated mold alignment and rotation.
- Increases versatility by accommodating various mold sizes and chocolate product types.
- Streamlines production line integration, supporting custom configurations and space optimization.
- Applications
- Pralines,Confectionery,Chocolate production,Chocolate products,Ganache,Chocolate bars,Chocolate enrobing,Chocolate moulding,Truffles
- End products
- Chocolate-coated truffles,Filled chocolates,Molded chocolate pralines,Chocolate ganache fillings,Chocolate bars with fillings,Chocolate-coated confectionery,Multi-layered chocolate bars,Decorative chocolate products,Hollow chocolate figures
- Steps before
- Mould Loading,Chocolate Tempering,Chocolate Depositing,Cooling
- Steps after
- Demoulding,Cooling,Packing
- Input ingredients
- chocolate molds,ganache fillings
- Output ingredients
- aligned chocolate molds,chocolate products,mould ready for demoulding
- Market info
- Selmi is renowned for manufacturing high-quality chocolate processing equipment, such as tempering, enrobing, and cooling machines, with a strong reputation for precision, innovation, and reliability in the confectionery and chocolate industry.
- Electrical specification
- 220V Single Phase 50/60Hz
- Power required
- 16A 3 poles – 0.2Kw
- Dimensions
- h. 1200mm,w. 1150mm,d. 800mm
- Rotation degree
- 90°
- Belt width
- From 175 mm to 275 mm
- Working Mechanism
- Conveyor with 90-degree rotation
- Integrated Steps
- Mold alignment and transport
- CIP/SIP
- Manual cleaning recommended
- Batch vs. Continuous Operation
- Inline Continuous
- Changeover Time
- Quick changeover for different mold sizes
- Automation Level
- PLC-controlled interface
- Cleaning Method
- Manual/CIP Compatible
- Energy Efficiency
- 0.2 kW
- Interfacing
- Interfaced via TUTTUNO systems
- Coordination with Other Equipment
- Essential for connecting cooling tunnel to demoulder
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine Footprint
- h. 1200mm,w. 1150mm,d. 800mm
- Discharge Method
- Conveyor Belt
- Rotation Angle
- 90 degrees
- Integration possibilities
- Interfaced via TUTTUNO
- Rotation capability
- 90° rotation