Chocolate enrobing and cooling tunnel 300/400 mm
In the production of high-quality enrobed and moulded chocolate products, efficient cooling and uniform chocolate coating are essential to meet industry standards.
Enrobe and cool chocolate consistently
The Tunnel 300/400 mm by Selmi is designed for the enrobing and cooling of chocolate products with a working width of 320/420 mm. It features a special air diffuser extending along the entire length of the cold chamber, ensuring uniform cooling. The production speed ranges from 30 to 200 cm/min, making it adaptable for various production scales. The coating section can be removed and washed easily, maintaining hygiene and operational convenience. This tunnel can handle multiple tempering machines for differing chocolate colors, enhancing its versatility. Ideal for large workshops and small to medium-sized industries, this equipment offers flexibility with dimensions from 4 to 16 meters. Electrical specifications include a 400 V three-phase system, requiring 4 Kw power.
Benefits
- Uniform cooling for high-quality products
- Adjustable production speed from 30 to 200 cm/min
- Easy to clean with removable coating section
- Supports multiple tempering machines
- Suitable for various production scales