Industrial freezing tunnel for food products
In the food industry, maintaining product quality while meeting stringent hygiene and safety standards is paramount. Traditional freezing methods can often be time-consuming and inefficient, leading to potential quality loss and operational bottlenecks.
Ensure rapid and controlled freezing
The Finncold freezing tunnels from Kometos offer modular and highly efficient freezing solutions tailored for the food industry. These systems guarantee fast and controlled freezing that preserves the structure and quality of food products. The self-supported welded metal frame, combined with a hermetic refrigeration compressor and propeller fan air circulation, ensures optimal and uniform cooling. Finncold freezing tunnels are approved for use in strict hygiene environments, making them ideal for freezing meat, poultry, fish, ready-to-eat meals, and more. With capacities ranging from 2,500 kg to 10,000 kg per process, these systems meet diverse production needs. The use of sandwich panels in construction ensures durability and compliance with food industry standards, while the thermostat-controlled process offers precision and reliability.
Benefits
- Preserves food quality and structure
- Complies with strict hygiene standards
- Modular design allows for easy customization
- Fast and efficient freezing process
- Suitable for a wide range of food products