Thermal deactivation unit for plant-based beverages

Deactivates Enzymes and Optimizes Plant-Based Beverages

The Tetra Pak® Thermal Deactivation Unit is engineered to enhance the safety and quality of plant-based beverages by effectively deactivating enzyme inhibitors such as trypsin in soy, oat, and rice products. Employing direct steam injection, this unit rapidly deactivates enzymes and ensures consistent flavor profiles through flash cooling, which also deodorizes to match consumer taste preferences. With an impressive throughput of 4,000 to 8,000 liters per hour, it integrates seamlessly with continuous production lines. The low-loss balance tank design minimizes product waste by efficiently separating water from the product. Operators benefit from an intuitive 21.5” touch screen interface that provides real-time data on temperatures and pressures, with immediate alerts on faults, ensuring heightened operational efficiency and safety. The unit supports energy efficiency through controlled steam heating and is constructed to handle high-speed operations in the Food and Beverage and Dairy Alternatives industries.