Thermal deactivation unit for plant-based beverages
When producing soy-based beverages, enzyme inactivation is crucial to ensure the product is safe for consumption. Without proper treatment, enzymes can lead to undesired reactions, affecting both the quality and safety of the final product.
Efficiently inactivate enzymes in plant-based beverages
The Tetra Pak® Thermal Deactivation Unit is designed to deactivate trypsin inhibitors in soy beverages, ensuring they are safe to drink. Utilizing direct steam injection, the unit quickly inactivates enzymes. Flash cooling follows to modulate the flavor profile and deodorize the product. A low-loss balance tank minimizes product losses, while an operator panel offers increased efficiency and safety with real-time performance monitoring. The unit can handle capacities from 4000 to 8000 liters per hour, making it versatile for a range of plant-based products, including soy, oat, and rice beverages.
Benefits
- Rapid enzyme inactivation via controlled steam heating
- Flavor and odor modulation with flash cooling
- Reduced product losses through a smart balance tank
- Real-time performance monitoring via touch screen interface
- Handles capacities from 4000 to 8000 L/h