Cooling simulator for chocolate production optimization
Optimize your chocolate cooling processes and refine production settings with this advanced simulator, designed to enhance efficiency and quality in research and development environments.
Simulates and Optimizes Cooling Profiles
The Cooling Simulator from Aasted is a versatile mobile unit designed for precision in chocolate and confectionery production. This equipment stands out with its ability to simulate and refine cooling processes, providing crucial insights during R&D phases. With user-friendly HMI controls, it allows seamless adjustment and optimization of cooling profiles to enhance product quality before full-scale manufacturing. Particularly suited for chocolate bars, balls, lentils, and more, the unit ensures testing accuracy for both solid and liquid forms. Its easy-to-move design supports pilot and bench-top operations, fitting seamlessly into any R&D environment. Operational flexibility is further enhanced with manual control capabilities, allowing innovative experimentation and extensive testing without permanent setup requirements.
Benefits
- Enhances product quality with precise cooling profile simulation.
- Increases R&D efficiency by facilitating easy mobility and integration.
- Supports rapid prototyping, reducing time to market for new products.
- Minimizes production risks through accurate pre-production testing.
- Simplifies operation with an intuitive user interface for optimized control.
- Applications
- Chocolate,Sweets,Bakery,Confectionery
- End products
- Chocolate eggs,Chocolate balls,Chocolate bars,Chocolate lentils,Chocolate chips,Chocolate shells
- Steps before
- Extruding,Depositing,Tempering
- Steps after
- Enrobing,Packing
- Input ingredients
- chocolate masses,different masses,various chocolate forms,temperature profiles
- Output ingredients
- cooled chocolate products,chocolate temper curve,chocolate temper index,perfectly shaped shells,chocolate balls,chocolate lentils,chocolate eggs,chocolate chips
- Market info
- Aasted is known for its expertise in manufacturing equipment for the chocolate, bakery, and confectionery industries, offering solutions like tempering, molding, and baking machinery with a strong reputation for innovation and quality.
- Mobility
- Wheeled for easy movement
- User Interface
- User-friendly HMI
- Cooling Type
- Cooling simulation
- Power Requirement
- Removable power cable
- Production Simulation
- Capability to optimize chocolate production
- Laboratory Use
- Designed for research and development
- Cooling method
- Movable cooling chamber
- Mobility
- Unit on wheels
- User interface
- User-friendly HMI
- Simulation capability
- Chocolate production
- Optimization
- Production efficiency
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- Movable,on wheels
- Control panel type
- User-friendly and intuitive HMI
- Discharge method
- Manual,remove the power cable
- Control panel type
- User-friendly HMI
- Mobility
- Movable on wheels
- Integration possibilities
- Plug-and-play