Emulsifying plant for pasty and liquid products
In food processing and chemical industries, achieving a uniform emulsification of liquid and pasty products is crucial for consistency and quality. Traditional methods often struggle with efficiency and cleanliness, particularly when dealing with large batch sizes and varying viscosities.
Ensures uniform emulsification with integrated temperature control
The AGM Emulsifying Plant from GLASS Maschinen is designed for precise and efficient emulsification of both liquid and pasty products. The plant features capacities of 80, 150, and 300 liters, catering to various production requirements. The automatic lid operation and motor-driven swivel drum simplify handling and ensure ease of use. Equipped with a cutter head and hygienic seals that can be replaced without disassembling the motor or gear unit, it minimizes maintenance downtime. Additionally, the integrated vacuum pump and direct steam injection system allow for optimal temperature control, enhancing product quality. Cooling equipment and precise dosing devices further contribute to the equipment’s efficiency. The EasyClean drain valve flush with the drum wall ensures thorough cleaning, maintaining hygiene standards.
Benefits
- Varied capacities: 80, 150, 300 liters
- Integrated vacuum pump for quality control
- Easy maintenance with replaceable hygienic seals
- Direct steam injection for precise temperature control
- Automatic lid operation and motor-driven swivel drum