Emulsifying plant for pasty and liquid products
Optimize your production line with seamless emulsification processes, designed for flawless consistency in liquid and pasty end products, ensuring reliable batch control and quality outcomes for diverse manufacturing needs.
Mixes and Emulsifies Liquid and Pasty Products
The AGMSPR200 Emulsifying Plant from GLASS GmbH & Co. KG is engineered for precision in producing stable liquid and pasty products across various industries, including food and chemical processing. This equipment features innovative design elements such as automatic lid operation and a motor-swivelling drum to ensure seamless mixing and emulsification. It supports a wide range of applications, including ready-to-eat meals, vegan cheese, and chemical emulsions, with precise temperature control through direct steam injection and integrated vacuum pumps. Efficient material handling is ensured by features like automatic loading and a hygienic EasyClean drain valve, facilitating rapid batch processing and minimal downtime. Constructed with replaceable hygienic seals and the option for stainless steel materials, it is designed to meet stringent industry standards, including EHEDG guidelines. This plant integrates easily into existing systems with customizable discharge heights and cutter head configurations, supported by PLC programming for streamlined automation.
Benefits
- Enhances product consistency and quality with precise emulsification.
- Increases production efficiency with automatic loading and motorized drum swiveling.
- Ensures hygienic processing with EasyClean drain valve and replaceable seals.
- Offers flexible integration with customizable discharge heights to fit existing lines.
- Reduces energy consumption via direct steam injection for temperature control.
- Applications
- Chemistry,Convenience food,Meat production,Confectionery,Vegetarian,Cheese,Spices,Vegan,Delicatessen
- End products
- Chocolate truffles,Vegan cheese,Plant-based meat alternatives,Gourmet mustard,Chemical emulsions,Vegan sausages,Ready-to-eat meals,Processed cheese slices,Cured meats like salami or ham,Essential oils
- Steps before
- Ingredient preparation,Weighing,Chopping,Pre-mixing,Material selection
- Steps after
- Quality assurance,Packing,Cooling,Storage,Distribution
- Input ingredients
- convenience food,delicatessen,cheese,vegetarian ingredients,vegan ingredients,meat,confectionery ingredients,spices,chemistry ingredients,liquid products,pasty products
- Output ingredients
- mixed convenience food,processed delicatessen,processed cheese,vegetarian food products,vegan food products,processed meat,confectionery products,spice blends,processed chemical products
- Market info
- Drum size
- 80 / 150 / 300 L
- Automation
- Automatic lid operation
- Temperature control
- Direct Steam Injection
- Vacuum capability
- Integrated vacuum pump
- Discharge method
- Motor-driven swivel
- Hygienic design
- EasyClean drain valve
- Dosing capability
- Dosing devices
- Cooling equipment
- Includes cooling options
- Workflow Type
- Batch / Inline Continuous
- Automation level
- Manual / PLC / SCADA
- Cleaning method
- CIP / Manual
- Energy efficiency
- 0.5–2 kWh/kg moisture
- CIP/SIP
- CIP 121°C / SIP 135°C
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- EHEDG certification
- Member
- Discharge method
- EasyClean drain valve flush with the drum wall
- Drum size
- 80 / 150 / 300 Litres
- Automatic lid operation
- Yes
- Motor-driven drum swivel
- Yes
- Discharge height customization
- Available
- Hygienic seals
- Replaceable without disassembling the motor or gear unit
- Cutter head
- Included
- Cover/Wall wiper
- Included
- Automatic loading possibility
- Yes
- Control panel type
- PLC-controlled
- Integration possibilities
- IT connection
- Discharge method
- EasyClean drain valve flush with the drum wall
- Automatic lid operation
- Yes
- Drum swivel
- Motor-driven
- Temperature control equipment
- Direct Steam Injection
- Loading capability
- Automatic loading possibility