Chocolate coating system for nuts and small biscuits
In confectionery production, applying uniform chocolate coatings to nuts, coffee beans, dried fruits, or small biscuits can be a time-intensive and delicate task. Ensuring an even layer and achieving the desired gloss finish often requires specialized equipment and precise temperature control.
Control coating process with precision and ease
The PANNER 80 by Prefamac is designed for coating a variety of small food items with multiple layers of chocolate. It features a large stainless-steel trough and an adjustable speed mechanism to ensure even coating. The integrated PLC touchscreen allows precise control of times and temperatures, enabling both experienced and novice chocolatiers to produce high-quality, glossy coatings. The system includes options for both heating and cooling, making it versatile for different coating requirements. For ease during the coating process, a sprayer option is available to distribute chocolate automatically. With a robust design and easy cleanability, it is suitable for small to medium-scale confectionery production.
Benefits
- Consistent and uniform chocolate coating
- PLC touchscreen for precise control
- Adjustable speed for optimal coating
- Robust and easy-to-clean stainless steel design
- Heating and cooling options for variable coatings