Chocolate coating system for nuts and small biscuits
Effortlessly achieve consistent chocolate coatings on nuts, fruits, and biscuits with precise layering and glossing, ensuring a high-quality finish that enhances appeal and flavor, perfect for producers aiming to elevate their confectionery offerings.
Coats and Glosses Nuts, Coffee Beans, and Biscuits
The PANNER 80 from Prefamac Chocolate Machines is engineered for chocolatiers and confectionery producers seeking precision in chocolate coating processes. This versatile machine allows you to coat nuts, coffee beans, dried fruits, and biscuits with expertly layered chocolate and achieve a glossy finish through its robust panning mechanism. The PANNER 80 operates with a capacity of 80 to 100 kg, making it suitable for batch operations across the food, confectionery, and bakery industries. Featuring automatic and manual options, it integrates smoothly within processing and final conditioning stages, thanks to its central control touchscreen and adjustable trough speed. The equipment supports efficient heating and cooling through internal elements and Freon-based cooling, as well as enhanced chocolate application using an optional heated sprayer system. Constructed entirely from stainless steel for durability and ease of cleaning, the PANNER 80’s options for customization and operational control make it a reliable choice for producing high-quality, chocolate-coated products.
Benefits
- Enhances production efficiency by completing a full coating cycle in about an hour.
- Provides flexible operation modes, catering to both automated and manual processes.
- Ensures consistent high-quality finishes with integrated heating and cooling controls.
- Reduces maintenance efforts with a durable, stainless steel construction and easy-clean design.
- Offers customization options to match specific production needs, maximizing adaptability.
- Applications
- Biscuits,Nuts,Sweets,Coffee beans,Dried fruits
- End products
- Chocolate-glazed biscuits,Chocolate-coated espresso beans,Chocolate-covered almonds,Chocolate-dipped apricots,Chocolate-enrobed pralines
- Steps before
- Cleaning nuts,Roasting,Setting ingredients,Preparing chocolate
- Steps after
- Cooling,Polishing,Packaging,Storage
- Input ingredients
- nuts,coffee beans,dried fruits,small biscuits,chocolate
- Output ingredients
- chocolate-coated nuts,chocolate-coated coffee beans,chocolate-coated dried fruits,chocolate-coated biscuits
- Market info
- Prefamac is known for manufacturing high-quality chocolate processing equipment, including tempering, enrobing, and cooling machines. The company is recognized for innovative and custom-engineered solutions tailored to the confectionery industry, emphasizing precision, efficiency, and reliability.
- Coating method
- Pan / Spray
- Capacity
- 80–100 kg
- Automation
- PLC-controlled
- Cooling medium
- Freon gas
- Heating method
- Blower unit
- Construction material
- Stainless steel
- Coating method
- Pan / Spray
- Automation level
- PLC-controlled
- Batch vs. continuous operation
- Batch
- CIP/SIP
- CIP
- Cleaning method
- Manual
- Abrasion resistance
- Yes
- Biological compatibility
- Yes
- Cleanability
- Excellent
- Corrosive resistance (e.g. acids)
- High
- Density/particle size
- Various sizes
- Trough Size
- Capacity between 80 and 100 kg (or 175 and 220 lbs)
- Material
- Stainless Steel
- Control Panel
- Central control via touchscreen
- Cooling and Heating System
- Internal
- Air Supply
- Central supply for cold and hot air
- Automation level
- PLC
- Temperature control
- Adjustable via PLC
- Coating method
- Sprayer/Manual
- Cooling system
- Heat and cool integration