Pouch cooling system for food processing

Cools and Conditions Pouched Food Products

The Chill-Flow™ Pouch Cooling System by Lyco Manufacturing revolutionizes pouch cooling with its submerged Hydro-Flow® technology, ensuring efficient and rapid temperature reduction across a broad range of food and beverage applications. This continuous cooling solution effectively processes soups, sauces, pet food, and other pouched products, maintaining food safety by swiftly bringing temperatures from 130°F to 80°F and beyond. Capable of handling diverse pouch sizes, from small ketchup packets to larger 10-pound bags, the system ensures first in/first out product conveyance, minimizing dwell time in hazardous temperature zones. Engineered for high-speed operations, the Chill-Flow™ integrates seamlessly with existing production lines and uses less energy and space than traditional systems. With its open throat design and gentle agitation, it eliminates product damage while optimizing cooling to the core of each package. Constructed from sanitary, cleanable materials, the system reduces maintenance requirements and conserves water usage. Lyco’s commitment to innovation and customer-aligned solutions is evident, offering customization and testing support from their dedicated R&D facility.