Professional chocolate tempering system
Enhance your chocolate production with a versatile tempering system that optimizes flavor integration and product consistency, making it essential for intricate confectionery processes such as enrobing, moulding, and flavor infusion.
Tempers and Moulds Chocolate for Diverse Products
The Top EX from Selmi Group is a professional chocolate tempering machine that caters to artisan chocolatiers and medium to large workshops. This machine stands out due to its patented removable screw pump, enabling quick cleaning and seamless transition between chocolate types and flavors. It efficiently tempers 60 kg of chocolate in just 14 minutes, with a production capacity of 200 kg per hour, making it ideal for high-demand environments. The Top EX integrates seamlessly into existing production lines with options for moulding, enrobing, and mixing, supporting the creation of diverse products such as pralines, enrobed snacks, and artisan chocolate bars. Enhanced with a low-voltage heated vibrating table, it ensures precise control over chocolate flow. Its digital control panel simplifies operation and monitoring, while the robust construction withstands continuous, high-speed operations. Optional configurations and engineering support allow customization to meet specific production needs.
Benefits
- Enhances production efficiency with rapid tempering and high hourly output.
- Minimizes cleaning time with a quick-release screw pump design.
- Reduces operational costs through energy-efficient operation and low running expenses.
- Increases product variety with versatile moulding and enrobing capabilities.
- Facilitates seamless integration into existing production lines for scalable operations.
- Applications
- Pralines,Coffee roasting,Confectionery,Chocolate coatings,Chocolate products,Chocolate fillings,Sweets,Chocolate bars,Spreadable creams,Chocolate moulding,Chocolate enrobing,Truffles,Dried nuts,Chocolate ganache,Anhydrous pastes
- End products
- Chocolate truffles,Chocolate coated nuts,Chocolate enrobed desserts,Filled chocolate bars,Cocoa bean to bar chocolate,Candied dried nuts,Nuts and chocolate spreads,Chocolate ganache filled pastries,Praline bonbons,Artisan chocolate tablets,Chocolate moulded figures,Enrobed chocolate snacks,Anhydrous chocolate spread,Roasted coffee beans
- Steps before
- Bean to Bar cocoa beans crusher,Grinder Plus (nibs into cocoa mass),Roasting,Winnowing,Chocolate melting,Chocolate mixing
- Steps after
- Chocolate enrobing,Chocolate moulding,Cooling,Chocolate coating,Packing,Distribution
- Input ingredients
- chocolate,hazelnut grains,cocoa gruè,other ingredients for flavoring
- Output ingredients
- tempered chocolate,flavored chocolate
- Market info
- Selmi is renowned for manufacturing high-quality chocolate processing equipment, such as tempering, enrobing, and cooling machines, with a strong reputation for precision, innovation, and reliability in the confectionery and chocolate industry.
- Tank capacity
- 60 kg
- Hourly production rate
- 200 kg
- Electrical specification
- 400 V three phase - 50 Hz
- Power required
- 3.5 Kw - 16 A - 5 poles
- Cooling unit capacity
- 3000 frigories/h
- Dimensions (LxWxH)
- 600x1100x1565 mm
- Width with vibrating table
- 1060 mm
- Width with RS200
- 1740 mm
- Voltage options
- Option to modify to three-phase 220 V – 50/60 Hz
- Compatibility
- Mould loader 175 and Moulding line 275
- Temperature control
- Digital control panel
- Vibrating table voltage
- 220 V / 24 V
- Working Mechanism
- Continuous tempering
- Integrated Steps
- Tempering,flavouring
- Batch vs. continuous operation
- Continuous
- Changeover time
- Quick swap of screw pump
- Automation level
- Digital control panel
- Cleaning method
- Removable screw pump for easy cleaning
- Cleanability
- Yes
- Footprint Dimensions
- 600x1100x1565 mm
- Tank Capacity
- 60 kg
- Screw Pump
- Removable
- Vibrating Table Width
- 1060 mm
- Width with RS200
- 1740 mm
- Control panel type
- Digital control panel
- Integration possibilities
- Compatible with Mould loader 175 and Moulding line 275
- Customization for cleaning
- Removable screw pump for easy cleaning
- Product insertion capability
- Ability to insert hazelnut grains,cocoa grué
- Voltage modification
- Option to modify to three-phase 220 V – 50/60 Hz
- Discharge method
- Volumetric dispenser with pedal control