Professional chocolate tempering system
In a medium to large chocolate workshop, maintaining consistent chocolate tempering is crucial to crafting products with perfect texture and sheen. Challenges often include cleaning between different chocolate types and incorporating various ingredients, which can complicate the tempering process.
Ensures rapid and versatile chocolate tempering
The Top EX by Selmi is a professional chocolate tempering system designed for medium to large workshops. It features a removable screw pump that allows the tempering screw to be cleaned quickly, facilitating easy changeovers between chocolate types. This system tempers 60 kg of chocolate within 14 minutes and has a volumetric dispenser controlled by a pedal for precise chocolate flow. Additionally, it has a low voltage heated vibrating table and a cooling unit rated at 3000 frigories/h, ensuring efficient production. The Top EX is compatible with several accessories like the Mould loader 175 and Moulding line 275, making it a versatile choice for varying production needs.
Benefits
- Fast tempering of 60 kg of chocolate in 14 minutes
- Easy cleaning with removable screw pump
- Versatile use with moulding and coating processes
- Precise chocolate flow control with pedal dispenser
- Low running costs for large workshop environments