Industrial cream whipping machine
Elevate your production with a whipping machine that amplifies cream volume by up to 50%, ensures consistent stability, and integrates seamlessly into complex production lines for enhanced efficiency and product quality.
Increases Volume and Stability of Cream Products
The Top Cream Whipping Machine from BAKON is designed to elevate the quality of your cream-based products by ensuring consistency and stability. It utilizes an integrated cooling and air injection system, which injects cooled air through a perforated container bottom during whipping, increasing the product volume by up to 50%. This machine excels in producing a variety of end products including vegetable cream, bavarois, and confectionary fillings. Capable of handling medium to high capacity operations, the Top Cream is suitable for both artisan bakeries and large-scale food manufacturers. It features an easy-to-use operating panel for programming air temperature, speed, and whipping time. Constructed from stainless steel and equipped with a system of three air filters, it ensures clean and hygienic production while being easy to disassemble for cleaning with all parts dishwasher-proof. This stand-alone machine is available in two models, supporting liquid product capacities from 2 to 30 liters.
Benefits
- Achieves a 50% increase in cream volume for higher yield and profitability.
- Ensures product consistency and stability, reducing waste and rework.
- Simplifies cleaning with dishwasher-proof components and automatic sterilization.
- Reduces labor effort with easy programming and operation.
- Provides hygienic production with integrated air filtration and cooling systems.
- Applications
- Mousses,Sauces,Ready-made meals,Spreads,Snacks,Dips,Plant-based products,Sweets,Desserts,Confections,Food products,Bakery products,Yoghurts,Creams
- End products
- Fruit mousse,Confectionary fillings,Eclair fillings,Yogurt parfaits,Chocolate mousse,Red velvet toppings,Bavarois,Chocolate ganache,Dessert fillings,Decorated cakes,Cupcake frosting,Pastry creams,Plant-based mousse,Whipped cream toppings,Macaron filling,Vegetable cream,Cake decorations,Cheesecake mousse,Iced pastries
- Steps before
- Air filtration,Ingredient preparation,Cooling of air,Mixing
- Steps after
- Sterilization,Composing portions,Packaging,Decoration
- Input ingredients
- cream,vegetable cream,bavarois,mousses,fresh fruit,chocolate pieces
- Output ingredients
- stable cream texture,increased volume cream,consistent mousse,uniform bavarois,cream-based products
- Market info
- Bakon is renowned for manufacturing high-quality industrial equipment tailored for the bakery sector, specializing in engineered-to-order solutions that enhance production efficiency and consistency across diverse baking operations globally.
- Capacity
- 2–10 ltr. liquid product
- Container Size
- 42 ltr.,92 ltr.
- Cooling Temperature
- 2°C
- Machine Type
- Stand-alone
- Dimensions
- Model 2 – 10 ltr.
- Dimensions
- Model 5 – 30 ltr.
- Volume Increase
- Up to 50%
- Automation
- Automatic sterilization
- Material
- Stainless steel
- Air Intake System
- Three filters
- Cooling System
- Integrated cooling
- Automation level
- Automatic
- Cooling system
- Integrated
- Volume increase
- Up to 50%
- Batch vs. continuous operation
- Batch
- Cleaning method
- Easy disassembly
- Sterilization
- Automatic
- Movable
- Yes
- Integrated air incorporation
- Yes
- Air filtration system
- Three filters
- Temperature control
- Digital
- Control panel type
- Digital
- Container size
- 2 – 10 ltr / 5 – 30 ltr liquid product
- Container material
- Stainless steel / non-corroding materials
- Product type
- Cream,vegetable cream,mousse,bavarois
- Using fresh ingredients
- Combinations with fresh fruit,chocolate pieces
- Control panel type
- Digital
- Discharge method
- Automatic
- Machine dimensions - Model 2-10 Ltr
- 780 x 500 x 1110 mm (l x w x h)
- Machine dimensions - Model 5-30 Ltr
- 840 x 640 x 1110 mm (l x w x h)
- Container size - Model 2-10 Ltr
- 42 Ltr
- Container size - Model 5-30 Ltr
- 92 Ltr
- Material
- Stainless steel and non-corroding materials
- Mobility
- Movable
- Control panel type
- Digital
- Integration possibilities
- With existing production line
- Compact footprint
- Movable
- Discharge method
- Automatic
- Cleaning method
- Dishwasher proof parts
- Sterilization
- Automatic sterilization
- Cooling system
- Integrated