Industrial cream whipping machine
Achieving consistent and stable cream texture is essential in the production of cream-based products like bavarois and mousses. However, conventional methods often fall short in maintaining volume and stability, impacting the quality of the end products.
Ensures uniform and stable cream texture
The Top Cream by Bakon is a cream whipping solution designed to deliver uniform and stable textures across various batches. The machine integrates a stirring device with two speeds and injects cooled air through a perforated bottom, which significantly increases cream volume—up to 50%. A built-in cooling system maintains air at 2°C, ensuring cream stability for several hours. Designed with hygiene in mind, it includes parts that are dishwasher-safe and features an automatic sterilization process after cleaning. The transparent Lexan lid allows operators to monitor the whipping process, providing control over production quality.
Benefits
- Increases product volume by up to 50%
- Ensures stable cream texture
- Maintains quality for several hours
- Easy to clean with dishwasher-safe parts
- Automatic sterilization for hygiene