Cooling tunnel for artisanal biscuits and chocolates
For small-scale confectionery producers, maintaining product quality during the cooling phase is essential to prevent melting or deformities. Traditional cooling rooms can be inconsistent, resulting in varied textures and appearances.
Ensures consistent cooling of artisanal products
The Cooling Tunnel Light by Prefamac is a specialized cooling solution designed for artisanal confectionery production. Ideal for biscuits and chocolates, it uses a conveyor belt system to guide products through one or more cooling zones. With belt widths of 400 and 500 mm and lengths of 8 and 10 meters, it is perfectly suited for small-scale production. Made entirely of pearled stainless steel, the tunnel is durable and easy to clean. It features food-grade PVC rigid covers that are removable for maintenance. Pneumatic belt steering and adjustable tensioning ensure smooth operation. The tunnel can operate with one or two cooling zones, each controlled by a digital thermostat, and uses either direct or indirect convection cooling.
Benefits
- No need for on-site assembly, reducing initial setup costs
- Easy to clean, facilitating daily maintenance
- Durable construction ensures long-term use
- Compact size ideal for artisanal production
- Precise temperature control for consistent cooling