Ball former for bubble-gum and soft candy production
In the confectionery industry, producing high-quality bubble-gum, soft candies, and toffees with consistent shape and center-filling can be challenging. Traditional ball forming processes often result in inconsistent outputs and inefficient use of materials, prolonging production cycles.
Form high-quality filled and solid confectionery
The Carugil continuous Ball Formers are engineered for producing cylindrical hollow, solid, and center-filled products from bubble-gum, soft candies, toffees, and fruit pastes. These formers feature an optimized design to maximize efficiency and precision. Capable of reaching throughputs of up to 6,500 pieces per minute, the Carugil Ball Formers stand out for their high performance and quick return on investment. Key features include servo-driven movements for customizable forming cycles and a cutting system specifically designed to avoid leakage, even when working with semi-liquid center-filled ropes. The touch screen interface allows users to independently select and store parameters, ensuring optimal forming conditions for various product types. Carugil’s Ball Formers are ideal for the confectionery, food, and pharmaceutical sectors.
Benefits
- High production speed up to 6,500 pieces per minute
- Customizable forming cycles for diverse products
- Precise center-filling up to 20%
- Quick changeover time under 10 minutes
- User-friendly touch screen controls