Industrial water belt cooler for fresh produce
Ensure consistent cooling for various food products with a system designed to optimize heat transfer and maintain product quality through continuous water circulation and high-capacity spraying.
Sprays and Cools Food Products Efficiently
The FTNON Water Belt Cooler offers a robust solution for hygienic and efficient food product cooling. This system leverages a continuous water circulation and raining cooling mechanism to ensure uniform temperature reduction across your products. It features a high spraying capacity of 490 gallons per hour per square foot, making it ideal for large-scale operations in food processing plants.
Designed specifically for baby food, fresh produce, oils, soups, sauces, and ready meals, the Water Belt Cooler excels at precise heat transfer. Its hygienic design supports easy cleaning with removable plates, ensuring minimal downtime and maximum productivity.
With high-capacity continuous operation, the equipment seamlessly integrates into existing production lines. Its design allows for effective cooling of both solid and liquid products, such as pureed baby carrots, marinara sauce, and microwavable dinners. Options such as topside lids and full flow systems enhance its adaptability to various operational needs.
Whether you’re a fresh produce processor or a ready meal manufacturer, the FTNON Water Belt Cooler stands out with its blend of efficiency, hygienic design, and powerful performance, helping you maintain quality and consistency in your product offerings.
Benefits
- Maximizes cooling efficiency with continuous water circulation system.
- Reduces energy costs through high-capacity spraying per square foot.
- Ensures product uniformity with consistent, homogeneous cooling.
- Minimizes cleaning time with easy-to-remove plates.
- Supports diverse product lines from purees to ready meals, enhancing versatility.
- Applications
- Soups,Sauces,Ready meals,Potatoes,Fresh produce,Oils,Dressings,Vegetables,Seasonings,Baby food
- End products
- Extra virgin olive oil,Pureed baby carrots,Diced salad greens,Microwavable dinners,Tomato bisque,Diced carrots,Mashed potatoes,Marinara sauce,Ranch dressing,Ground black pepper
- Steps before
- Chopping,Cutting,Emulsification,Injection,Grinding,Mixing
- Steps after
- Postharvest Processing,Filling,Portioning,Packaging,Sterilization
- Input ingredients
- fresh produce,vegetables,potatoes,ready meals,oils,soups,sauces,seasonings,dressings,baby food
- Output ingredients
- cooled fresh produce,cooled vegetables,cooled potatoes,cooled ready meals,cooled oils,cooled soups,cooled sauces,cooled seasonings,cooled dressings,cooled baby food
- Market info
- JBT is known for manufacturing innovative industrial machinery and solutions, particularly in the food processing and air transportation sectors, renowned for their advanced technology, reliability, and customer-focused engineered-to-order solutions tailored to specific industry needs.
- Spraying capacity
- 490 gallons/hour per square foot
- Cooling method
- Raining cooling system
- Water circulation
- Continuous
- Cleaning method
- Removable plates
- Working mechanism
- Raining cooling system
- Integration
- Continuous water circulation
- Cooling capacity
- 490 gallons/hour per square foot
- Cleaning method
- Removable plates
- Energy efficiency
- Reduced energy consumption
- Design
- Hygienic design
- Automation level
- N/A
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Belt spray capacity
- 490 gallons/hour per square foot
- Water circulation
- Continuous
- Removable plates
- For easy cleaning
- Topside with lids
- Option available
- Full flow system
- Option available
- Heat exchanger
- Option available
- Control panel type
- PLC control
- Cleaning method
- Removable plates for easy cleaning
- Cooling system
- Full flow system
- Heat exchanger
- Available
- Topside with lids
- Available