P series coffee roasting system
Optimize your roasting precision and flexibility with customizable batch sizes, ideal for achieving distinct coffee profiles, from single-origin to artisan blends, ensuring consistently high-quality results.
Roasts and Cools Specialty Coffee Beans
The P Series from PROBAT offers precision-engineered drum roasters tailored for artisanal and specialty coffee production. These roasters excel in batch consistency and aroma profiling, utilizing advanced control systems for precise temperature regulation and flexible roasting parameters. With capacities ranging from the compact P01 for test batches to the robust P25 for larger operations, each model ensures consistent quality across espresso, decaf, and blended coffee varieties. Integration into production lines is seamless with options for gas, electric, or hydrogen power, and connectivity with platforms like Cropster enhances operational oversight. The energy-efficient design features simultaneous roasting and cooling processes to reduce cycle times and optimize thermal output. Customization extends to roaster aesthetics and operational settings, catering to unique roastery needs. Designed for both manual and automated use, the P Series supports ongoing quality assurance with thermocouples for detailed data collection and analysis.
Benefits
- Enhances flavor consistency with precise temperature and airflow management.
- Saves energy with efficient roasting and cooling synchrony.
- Adapts to various roasting profiles with customizable batch sizes and settings.
- Reduces operational costs with flexible fuel options, including hydrogen.
- Simplifies data management and analysis with integrated connectivity solutions.
- Applications
- Specialty coffee,Coffee roasting
- End products
- Cold brew coffee grounds,Micro-lot coffee batches,Dark roast coffee beans,Specialty single-origin coffee,Filter coffee beans,Espresso beans,Medium roast coffee beans,Artisan roasted coffee blends,Light roast coffee beans,Decaf coffee beans
- Steps before
- Grinding,Bean Selection,Quality Control,Weighing,Blending
- Steps after
- Cooling,Quality Inspection,Packaging,Labeling,Storage
- Input ingredients
- green coffee beans
- Output ingredients
- roasted coffee
- Market info
- Probat is renowned for its expertise in manufacturing coffee processing equipment, particularly coffee roasters. The company has a strong reputation for engineering solutions in industrial coffee roasting, blending, and grinding technology.
- Capacity
- 4–85 kg/h
- Batch size
- 1–30 kg
- Heating
- Propane / Natural Gas / Electrical / Hydrogen
- Roasting time
- 8–20 min
- Space requirement
- 2–21 m²
- Recommended room height
- 2.0–3.0 m
- Automation
- Web-based software solution
- Cooling option
- Simultaneous roasting and cooling
- Control system
- Touchscreen / Network connection required
- Data management
- Thermocouples with additional sensors
- Batch vs. continuous operation
- Batch
- Automation level
- Manual / PLC
- Energy efficiency
- Optimized thermal insulation
- Cleaning method
- Not specified
- Integrated control system
- Web-based
- Changeover time
- Not specified
- Abrasion resistance
- High
- Biological compatibility
- Safe for food processing
- Cleanability
- Easy to clean with CIP
- Corrosive resistance (e.g. acids)
- Resistant to coffee acidity
- Density/particle size
- Suitable for a variety of coffee bean sizes
- Machine footprint
- 2-21 m²
- Batch size
- 0.8–30 kg
- Roasting capacity
- 4–85 kg/h
- Heating method
- Electrical / Gas / Hydrogen
- Dimensions
- P01 - 2.0 m height
- Cooling sieve outlet
- P05 and P12 adjustable
- Control panel type
- Touchscreen (15.6-inch)
- Space requirement
- 2 - 21 m²
- Control panel type
- 15.6-inch touch screen
- Color and design
- Customizable
- Heating source
- Propane,natural gas,hydrogen,electrical
- Batch size range
- 1–30 kg
- Cooling sieve outlet
- Adjustable (P05 and P12)