Tunnel for thermal treatment of packaged foods and beverages
In food and beverage production, ensuring optimal thermal treatment for filled containers is crucial. Producers face challenges such as maintaining product safety, quality, and efficiency while minimizing resource consumption.
Optimize thermal processing of packaged products
The tunnel range from CFT Group provides specialized solutions for holding, cooling, warming, and pasteurizing packaged foods and beverages. These tunnels are designed to handle various types of containers, including glass bottles, PET bottles, cans, and glass jars. With a capacity of 1,500 to 72,000 containers per hour, they offer versatility for both small and large-scale operations. Advanced automation and control functions ensure precision and efficiency, while modular structures facilitate easy installation and maintenance. CFT Group places a strong emphasis on sustainability, featuring water-saving systems to minimize consumption. Ideal for industries such as beverages, milk and dairy, ketchup, sauces, jams, and other foods, these tunnels comply with strict production standards to enhance product quality and safety.
Benefits
- Custom configuration for diverse production needs
- Robust and reliable construction
- Water-saving systems reduce consumption
- Advanced automation for precision and efficiency
- Accessible design for easy maintenance