Industrial cooking kettle for food processing

Achieve seamless integration of cutting, mixing, and cooking processes to create high-quality food products with a single, efficient cycle.

Processes and Cooks Raw Ingredients to Finished Products

The ProCut Industrial Cooking Kettle from Inox-Fer Srl is a versatile piece of equipment designed to transform raw ingredients into finished products in a single cycle. Its conical vessel shape ensures thorough processing with minimal residue, while the integrated condenser enhances vacuum concentration, safeguarding product quality. The ProCut handles various applications, including sauces, baby food, and pet food, efficiently managing capacities of 80, 300, or 500 liters. Equipped with PLC controls for seamless integration, it offers functions such as cutting, mixing, homogenizing, and cooling. The energy-efficient design optimizes steam consumption and water usage, ensuring economical operation. Constructed from durable materials, the ProCut meets stringent food industry standards and is equipped with an easy-clean system to maintain hygiene, reducing downtime and maintenance efforts.

Benefits

  • Streamlines production by combining multiple processes into one machine, reducing operational complexity.
  • Minimizes product waste with conical vessel design, ensuring full utilization of ingredients.
  • Ensures high product quality with vacuum concentration that preserves organoleptic properties.
  • Enhances energy efficiency through optimized steam and water usage, lowering overall operating costs.
  • Maintains hygiene standards with easy-clean system, reducing downtime and preventing contamination.

General


Applications
Sauces,Liquid formulations,Snacks,Pet food,Sweets,Spices,Baby food
End products
Hard candies,Meat-based baby food,Potato chips,Ground cinnamon,Tomato sauce,Chicken-flavored pet food,Nutritional liquids,Fruit puree
Steps before
Purification,Raw Material Preparation,Ingredient Addition
Steps after
Filling,Sterilization,Packing
Input ingredients
raw material
Output ingredients
finished product
Market info
Inox-Fer is known for manufacturing customized stainless steel tanks and processing equipment, primarily for the food, beverage, and pharmaceutical industries, with a reputation for high-quality engineering and tailored solutions in industrial applications.

Technical Specifications


Working Capacity Vessel
60 – 100 litres
Working Capacity Vessel
220 – 280 litres
Working Capacity Vessel
380 – 450 litres
Power
30kw – 400V – 50Hz
Power
55kw – 400V – 50Hz
Power
70kw – 400V – 50Hz
Steam consumption at 3 bar
80kg/h
Steam consumption at 3 bar
120kg/h
Steam consumption at 3 bar
160kg/h
Water consumption under vacuum
2000 lt/h
Water consumption under vacuum
3500 lt/h
Water consumption under vacuum
5000 lt/h
Dimensions
2600x1950x2400 mm
Dimensions
3000x2400x2400 mm
Dimensions
3400x2500x2400 mm
Max Cooking Temperature
120°C

Operating Characteristics


Working mechanism
Cut,mix,cook,homogenize,concentrate,cool
Batch vs. continuous operation
Batch
Integrated steps
Raw material to finished product in single cycle
Automation level
Manual / PLC-controlled
Cleaning method
Manual / CIP
Energy efficiency
Not specified
Cleaning in Place (CIP)
CIP principles applied

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Homogenization capability
Yes

Physical Characteristics


Machine footprint
2600x1950x2400 mm (Procut 100)
Machine footprint
3000x2400x2400 mm (Procut 300)
Machine footprint
3400x2500x2400 mm (Procut 500)
Tank shape
Conical
Working capacity
60–100 liters (Procut 100)
Working capacity
220–280 liters (Procut 300)
Working capacity
380–450 liters (Procut 500)
Discharge method
Special pump without tipping

Custom Options


Control Panel Type
Touchscreen HMI
Integration Possibilities
PLC integration
Model Variants
80L / 300L / 500L capacities
Lifting and Tilting Options
Optional with wheels