Industrial cooling tunnel for bubble gum and toffee
In the production of bubble gum, soft candy, or toffee, maintaining product shape and quality during cooling is essential. The cooling phase can often pose challenges such as deformation or inconsistent cooling, which affect the final product’s integrity and shelf life.
Ensure precise and gentle cooling
The Carugil CTM-6000 is a high-performance cooling tunnel designed specifically for ball and cylindrical confectionery pieces, including bubble gum, soft candy, and toffee. With a cooling capacity of up to 1,000 kg/h, this system efficiently lowers the temperature of products from forming to packaging, preventing deformation through continuous rolling on extra-large product tiers. Featuring an optimized airflow system, the CTM-6000 ensures even cooling and retains the original shape and quality of the confectionery pieces. The tunnel is available in both ambient and closed configurations and can be customized to meet different production capacities. Hygienic design and remote troubleshooting capabilities further enhance its practicality for various manufacturing setups.
Benefits
- Prevents deformation during cooling
- Cools up to 1,000 kg/h
- Ideal for various shapes and sizes
- Configurable to different production needs
- Hygienic design and remote troubleshooting