Industrial cooling tunnel for bubble gum and toffee
Ensure your confectionery maintains its shape and quality with high-performance cooling designed for continuous, high-capacity operations.
Cools and Preserves Confectionery Products
The Cooling Tunnel CTM-6000 Series from Carugil offers a precision-engineered solution for confectionery manufacturers requiring efficient cooling processes. Designed for high-capacity production environments, this equipment ensures your candy, bubble-gum, and toffee retain their original shapes and quality through continuous, cool air circulation. Capable of handling up to 1,000 Kg/h, it optimizes the cooling of solid, filled, and hollow confectionery products.
Utilizing an advanced air flow system, the CTM-6000 Series provides uniform cooling, facilitating quick transitions from forming to packaging temperatures. Its hygienic design supports easy cleaning and maintenance. Remote troubleshooting options are available, and the system’s configuration can be tailored to increasing production needs with multiple cooling technologies, such as ambient air or chilling water systems. Choose from a range of options to suit your operational requirements, whether you need an entry-level setup or a high-capacity configuration, ensuring seamless integration into your candy production lines.
Benefits
- Ensures consistent product quality with precision cooling technology.
- Increases production efficiency by accommodating up to 1,000 Kg/h.
- Minimizes product deformation through continuous rolling on large product tiers.
- Lowers operational downtime with a hygienic design for easy maintenance.
- Adapts to production scale changes through customizable configurations.
- Applications
- Candy,Snacks,Toffee,Sweets,Soft candy,Bubble-gum
- End products
- Caramelized candy-coated nuts,Solid bubble gum pieces,Mint-flavored soft candy spheres,Sour candy balls,Filled bubble gum spheres,Hollow bubble gum balls,Chocolate-coated toffee bites,Chewy fruit candies,Soft jelly candies,Sugar-coated gummy balls,Fruit-flavored toffees
- Steps before
- Mixing,Extrusion,Preforming
- Steps after
- Packing,Coating,Wrapping
- Input ingredients
- ball pieces,cylindrical pieces,lentil shape pieces,hollow pieces,filled pieces,solid pieces
- Output ingredients
- cooled ball pieces,cooled cylindrical pieces,cooled lentil shape pieces,cooled hollow pieces,cooled filled pieces,cooled solid pieces
- Market info
- Carugil is known for its expertise in designing and manufacturing industrial engineered-to-order equipment, particularly for the confectionery and food packaging industries, providing customized solutions that meet specific client needs with high-quality standards and innovative technology.
- Cooling capacity
- Up to 1000 Kg/h
- Product shape compatibility
- Ball,cylindrical,flat (lentil shape)
- Airflow system
- Optimized cooling air flow
- Cooling medium
- Ambient air,gas,or chilling water system
- Configuration
- Entry level or High Capacity
- Automation
- Remote troubleshooting available
- Cooling method
- Ambient air / Chilling water / Gas cooling
- Cooling capacity
- Up to 1000 Kg/h
- Piece handling
- Rolling continuously to avoid deformation
- Automation level
- Remote troubleshooting available
- Flexibility
- Configurable options for different needs
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- Extra-large tiers for continuous rolling
- Cooling method
- Integrated cooling unit
- Cooling capacity
- Up to 1000 Kg/h
- Cooling system
- Optimized airflow system
- Product shape compatibility
- Ball,cylindrical,flat (lentil)
- Configuration options
- Ambient or closed version
- Technology options
- Inverter or on/off
- Capacity Configuration
- Entry Level / High Capacity
- Cooling System
- Gas Cooling / Chilling Water System
- Temperature Control
- Adjustable
- Technology Type
- Inverter / On-Off
- Design Type
- Ambient or Closed