Grape harvest cooling tunnel

Ensure optimal grape quality for winemaking by precisely controlling temperature with a mobile cooling tunnel, reducing oxidation risks right after harvest.

Rapidly Cools and Preserves Harvested Grapes

The Grape Harvest Cooling Tunnel from The SERAP Group, developed in partnership with Linde Gas, offers a state-of-the-art cryogenic cooling solution for winemaking operations. Utilizing AISI 304 stainless steel construction and an insulated inline tunnel, it operates effectively with both liquid nitrogen (LN2) and carbon dioxide (CO2) to provide rapid and uniform temperature reduction. Applications span across wine production stages, ensuring the quality of red, white, rosé, sparkling, and fortified wines. The tunnel’s design supports processing a full or de-stalked harvest, accommodating continuous mobile operations with automated capabilities for streamlined integration into reception lines.

Featuring a variable speed stainless steel conveyor belt and a user-friendly interface, this equipment reduces the need for constant operator attention. On the output side, grapes are enveloped in a neutral gas atmosphere to minimize oxidation risk. Its compact and mobile nature expedites installation and enhances efficiency while contributing to energy savings. Cleaning and maintenance are simplified through easy access to modular components, aligning with hygiene standards. Customization options enhance its adaptability across diverse winemaking processes, offering technical support for specific operational needs.

Benefits

  • Ensures optimal grape quality by maintaining precise, even cooling.
  • Increases operational efficiency with minimal labor through automated temperature controls.
  • Enhances wine flavor integrity by limiting oxidation with neutral gas atmospheres.
  • Simplifies maintenance and reduces cleaning time with accessible design.
  • Integrates seamlessly into existing processing lines with its compact, mobile configuration.

General


Applications
Grape cooling,Winemaking,Viticulture,Beverage industry,Wine processing
End products
Rosé wine,Wine,Fortified wine,Red wine,White wine,Sparkling wine
Steps before
Grape harvesting,De-stalking,Sorting
Steps after
Fermentation,Aging,Bottling
Input ingredients
grape harvest,full grape harvest,de-stalked grape harvest,liquid nitrogen (LN2),carbon dioxide (CO2)
Output ingredients
cooled grape harvest,grapes in neutral gas atmosphere
Market info
Groupe Serap is renowned for specializing in the manufacturing of industrial cooling and thermal energy storage equipment, primarily serving the dairy and wine industries with advanced milk cooling tanks and wine fermentation storage solutions.

Technical Specifications


Material
AISI 304 (1.4301) stainless steel
Insulation
Inline tunnel
Cooling medium
Liquid nitrogen (LN2) / Carbon dioxide (CO2)
Temperature control
Variable regulation
Conveyor belt
Variable speed stainless steel
Mobility
Frame with casters

Operating Characteristics


Working Mechanism
Cryogenic cooling
Temperature Control
Precise temperature regulation
Automation Level
Manual / PLC
Conveyor Type
Variable speed stainless steel belt
Gas Usage
Liquid nitrogen or carbon dioxide
Mobile Integration
Frame with casters
Operation Compatibility
Full or de-stalked harvest
Cleaning Method
Easy access,simple to clean
Oxidation Control
Neutral gas atmosphere

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Cooling application
Grape harvest

Physical Characteristics


Material
AISI 304 (1.4301) stainless steel
Design
Insulated inline tunnel
Conveyor Type
Stainless steel product conveyor belt
Mobility
Frame with casters

Custom Options


Integration possibilities
Easy integration into reception line
Mobility
Frame with casters
Operating medium
Liquid nitrogen (LN2) or carbon dioxide (CO2)
Lid type
Opening lid comprising several parts