Energy saving cooling tumbler for meat and poultry processing
In meat and poultry processing, maintaining product integrity during massing, mixing, and marinating often poses challenges, such as temperature control and uniform product treatment. This necessitates specialized equipment to achieve optimal results without compromising product quality.
Efficiently cool, mix, and marinate meats
The ESK 100–250 STL by Vakona Germany is designed for the food industry, specializing in meat, poultry, and fish processing. This energy-saving cooling tumbler is ideal for massing, mixing, massaging, marinating, and tumbling. The system includes a bowl, machine cabinet, and frame made from stainless steel, ensuring durability and hygiene. It features a touch screen control unit for both automatic and manual operation, allowing memory for up to 99 recipes with customizable parameters including total time, working time, pause time, rotation speed, temperature, vacuum level, aeration intervals, and bowl angle position. The direct cooling system with a powerful cooling aggregate and heat exchanger in a double jacket bowl maintains precise temperature control. A high-performance vacuum pump and aseptic filter ensure clean aeration cycles, while an electrically tilting bowl facilitates easy emptying. Additional options, such as a stainless-steel tumbling arm and scraper, allow customization to meet specific processing needs.
Benefits
- Temperature precision with direct cooling system
- High customization via touch screen control unit
- Durable and hygienic stainless-steel construction
- Memory for up to 99 customizable recipes
- Efficient vacuum system for clean aeration cycles